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Healthy Apple Cake (No Butter or Oil) As Easy As …

WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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LowFat Pound Cake with Sour Cream Cooking with …

WEBMay 14, 2024 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and …

1. Preheat oven to 325 degrees. Coat a 9- or 10-inch tube pan with cooking or baking spray.
2. In a large mixing bowl, beat butter and sugar on medium until well blended, about five minutes. Gradually add egg whites/egg mixture, beating well. (If using 7 egg whites, add them one at a time, beating after each addition.)
3. In a small bowl, whisk sour cream and baking soda together. Measure the flour by lightly spooning it into dry measuring cups and leveling them off with a knife. Keep the flour in a bowl until you are ready to sift. Sift the flour by gradually adding it to a fine-mesh strainer placed over a medium bowl. Combine the sifted flour with salt.
4. Add some of the flour mixture to the butter/sugar mixture, beat, then add some of the sour cream mixture and beat. Continue alternating the flour and sour cream, beating until the batter is mixed, beginning and ending with the flour. Stir in the vanilla and almond extracts (or use all vanilla).

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