WEBWhisk together the flour, baking powder, cinnamon and salt. Set aside. Add the granulated and brown sugar into the bowl of your stand mixer fitted with the paddle attachment. …
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WEBCombine the flour, , salt, baking powder and cinnamon in a separate bowl and add to the mixer all at once, mixing until combined. Mix in the pecans. Chill dough for at least 1 …
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WEBIn a saucepan, melt butter over medium heat. Cook butter until it is a toasty brown color. Once the butter has a nutty-aroma, remove from heat and let it cool for 8-10 minutes. …
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WEBDry ingredients join the party: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add to the wet ingredients, mixing until just combined. …
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WEBSee below for detailed instructions on how to brown butter. Combine sugars, eggs and vanilla. Gradually integrate the cooled butter. Add flour, baking powder and salt, mix …
WEBRemove from heat; transfer to a large heatproof bowl and let cool 10 minutes. Meanwhile, whisk together flour, baking powder, cinnamon, and salt in another bowl. Stir granulated …
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WEBAdd your eggs and vanilla extract and mix till smooth. Slowly add the flour, baking powder, salt, and cinnamon mix to the wet on low speed till combined. Cover and refrigerate for …
WEBStep 2: Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes. Add molasses, egg and …
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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …
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WEBRemove from heat to cool 10 minutes. In the bowl of a stand mixer, add the sugars and brown butter. Beat for 1 minute. Add the eggs and vanilla to beat 1 more minute. In a …
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WEBPreheat oven to 350 degrees. Scoop dough into 1 1/2 inch balls and roll in granulated sugar, then powdered sugar. Place the dough balls on a parchment or Silpat lined …
WEBSTEP 2: Mix the dry ingredients. In a medium bowl, sift the all-purpose flour and cocoa powder together. Then, add the baking powder, cornstarch and salt. STEP 3: Beat the …
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WEBStep 2: Make a double boiler by filling a medium pot with 2 inches of water. Bring to a simmer. Place a heat safe bowl over the pot and add the butter and chocolate chips. …
WEBStep 2: Cream Together the Butter and Lemon Sugar. Add the room-temperature butter to the sugar and mix on high with either an electric hand mixer or a stand mixer fitted with a …
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WEBAdd in egg, vanilla and molasses and mix until fully combined. In a medium bowl, whisk together the flour, baking soda, salt, cloves, cinnamon and ginger. Slowly add dry …
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WEBMelt Chocolate: Add butter and chocolate to a microwave safe bowl and microwave on low power, in 20 second intervals, stirring, until melted and smooth. Set aside. Whisk dry …