And given how bitter unsweetened chocolate is, you need to add some kind of sweetener. To keep it low in carbs, that usually means a sugar free sweetener such as a mixture of stevia and erythritol. This recipe is simple: just five ingredients combined together on the stovetop.
The Baker’s Unsweetened Chocolate is 100% cacao and doesn’t have any sugar added at all. It’s common in most grocery stores and it’s not too expensive at all, especially when you can get it on sale. I just bought two 4oz bars for $4.99 and it’s perfect for making a sugar-free keto fudge.
Milk chocolate – Use keto milk chocolate chips instead of unsweetened chocolate. Peppermint chocolate – Add 1/2 teaspoon of pure peppermint extract to the mixture. White chocolate – Use sugar free white chocolate instead of unsweetened chocolate. Toffee chocolate – Fold though half a cup of crushed keto candy pieces.
A sugar free chocolate recipe made with stevia. It contains no added sugar alcohol. It uses natural sweeteners along with cocoa butter and unsweetened cocoa. Although I have another recipe for homemade low carb chocolate bars made with stevia that I’ve used for several years, this new recipe has about the same net carbs.