WEBInstructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
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WEBInspired by: All-American Crush Cheeseburger. Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For …
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WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
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WEBChill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic …
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WEBInstructions. Cook the pie crust according to directions and set it aside. Melt chocolate and set it aside so it can cool. In a large mixing bowl, add the butter and sugar and cream …
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WEBMeasure butter & shortening onto a plate, put into freezer for about 20 minutes. Measure cake flour, all-purpose flour, sugar, salt and baking powder into the bowl of a food …
WEBInstructions. After you have chilled the shortening for at least 30 minutes, sift together the flour and salt. Using a pastry blender, cut in the frozen shortening until pieces are the …
WEBInstructions. Preheat oven to the appropriate temperature for the pie you are making. Remove dough for 1 pie crust from the freezer. Using a lightly floured rolling pin, roll out …
WEB4. Liquid: The ultimate key to texture. As mentioned before, liquid + the protein in flour = gluten. And once that gluten forms, working it — by mixing the pie crust dough, then …
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WEBIn the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large …
WEBBlueberry Pie, Slice 51023025 11 0 10420 683 333 • • •• • Blueberry Pie, Whole 30701360151 66 0 652540 41018 200 20• • •• • Cherry Pie, Slice 52023025 11 0 10420 …
WEBRemove the top sheet of wax paper. Use the bottom sheet to lift and flip the dough onto the pie plate and on top of the filling. Trim and seal edges. Cut some slits for ventilation. …
WEBIn a stand mixer, beat sugar and butter until light and fluffy. Gradually mix in chocolate and vanilla. Beat in eggs, one at a time, until mixture is smooth and glossy. Pour filling into …
WEBIn the largest bowl of the food processor, combine flour and salt. Pulse together. Add butter 1 Tablespoon at a time, pulsing a few times after each addition. Add 1 Tablespoon of …
WEBIn a saucepan, whisk together sugar and cornstarch. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Cook for an additional 2 …
WEBPress the dough together into a ball. If you are making a double crust, split it in half. Wrap the dough in a piece of plastic wrap, pressing it down into a disk, and refrigerate for at …
WEBAdd sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Beat until smooth. Pour into the pie crust. Bake for 25 minutes until lightly browned. Let cool for …
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