Bakers Square Coconut Pie Recipe

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WebDirections. Combine all ingredients except the additional 2 tablespoons of coconut flake in blender on low speed for 3 minutes. pour into greased pie plate, sprinkle extra coconut

Servings: 8
Calories: 332 per serving

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WebNov 12, 2003 · 1/4 c Butter. 1/2 ts Vanilla. 1 c Coconut. Combine everything but the coconut in a blender on low for 3 minutes. Pour into. pie plate, let sit for 5 min. Top with coconut. Bake at 350 for 40 minutes. …

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WebJul 19, 2013 · Prep time: 10 minutes Cook time: 15 minutes Serves: 8 3 cups half-and-half 2 eggs 3/4 cup white sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 1 cup flaked …

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WebTake a bite of this Homemade Bakers Square Old-Fashioned Coconut Cream Pie recipe and taste a slice of heaven. This recipe for coconut pie is just like the pie you love at Bakers Square. The coconut pie recipe

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WebFeb 6, 2019 · Instructions. Beat pudding mixes, extract and milks at low speed for 2 minutes. Fold in whipped topping and the 1/2 cup shredded coconut. Turn into the graham cracker pie crust. Sprinkle toasted …

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WebNov 12, 2023 · Toast the coconut in a pan for 5-7 minutes, set aside. Combine half-and-half, eggs, sugar, cornstarch, and salt into a saucepan and cook over medium heat, stirring constantly until thick (about 10-12 …

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WebMar 12, 2024 · Make the Crust: Preheat oven to 325 degrees. Spread the 5 tablespoons of coconut in a small baking pan and toast in the oven until golden brown, about 9 minutes, stirring every couple of minutes. When …

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WebPlace the cream (352 grams/ 1 ½ cups) in the bowl of a stand mixer fit with a whisk attachment or in a large mixing bowl with a hand mixer. Begin whipping on medium speed until soft peaks begin to form. With the mixer …

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WebFeb 6, 2011 · Step 1: Toast coconut. Add the shredded coconut to a dry skillet and toast over medium heat, stirring frequently, until lightly golden and fragrant (3-5 minutes). Step 2: Make pie filling. Add the instant …

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WebMay 31, 2021 · Step One - Make Pie Crust. Preheat the oven to 350F. Lightly spray an 8" pie pan and set aside. In a food processor, combine the oats, almonds, shredded coconut, coconut sugar, salt, and vanilla …

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WebDirections. Preheat oven to 350 °F. Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut and both …

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WebSpray 9-inch pie plate with butter flavored cooking spray. Beat Egg Beaters with milk and light butter. Add flour and Splenda and whisk until smooth. Stir in coconut and vanilla. …

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WebJun 29, 2022 · In a medium saucepan, heat the unsweetened coconut milk and heavy cream over medium heat. Bring to a simmer for 3-4 minutes and stir often to prevent the liquid from overflowing the saucepan. Remove …

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WebJun 25, 2016 · Use a handheld mixer to whip the coconut cream until it begins to look like whipped cream – about 1 minute. Then add desired amount of organic powdered sugar. Beat again until light and airy – …

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WebChill in the refrigerator for about 2-3 hours. 2) Preheat oven to 350°F. 3) Make the crust - in a medium bowl, combine 2 cups almond flour, 5 tablespoons coconut oil, 3 tablespoons …

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WebMay 18, 2020 · For the pie: Make the pie crust, then bake off fully according to the recipe instructions and allow to cool completely before proceeding. Add the chocolate chips, …

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WebMix to combine. In a large bowl whisk together flour, baking powder and salt. Add to your butter mixture and mix until combined. Transfer the cookie dough into your 9×9 pan and using your palm and fingers press the …

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