Bakers Square Chocolate French Silk Pie Recipe

Listing Results Bakers Square Chocolate French Silk Pie Recipe

WEBMay 16, 2022 · Add sugar and butter to a mixing bowl. Beat until sugar is not grainy - this can take up to 15 - 20 minutes on medium-high speed …

Cuisine: American
Total Time: 2 hrs 50 mins
Category: Dessert, Kid Favorite, Party Recipe

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WEBJul 27, 2023 · Instructions. Cook the pie crust according to directions and set it aside. Melt chocolate and set it aside so it can cool. In a large mixing bowl, add the butter and …

Reviews: 8
Calories: 646 per serving
Category: Pie

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WEBJan 24, 2024 · Beat for an additional 3 minutes or until the chocolate and egg mixture is fluffy and light. Transfer the filling to the cooled pie crust. …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dessert
Calories: 551 per serving
1. In a bowl, beat the sugar and butter with a handheld or stand mixer on medium speed until light and fluffy, about 3 to 4 minutes.
2. Beat in the cocoa powder, canola oil, and vanilla until thoroughly combined.
3. Add eggs, one at a time, beating well after each addition and scraping the sides of bowl as needed. Beat about 3 minutes after the addition of each egg. The chocolate egg mixture will be whipped and light.
4. Spoon filling into pie shell and chill for at least 3 hours. Top with whipped cream and serve.

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WEBNov 24, 2010 · Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions. Beat sugar and butter until sugar …

Rating: 5/5(21)
Total Time: 1 hr 5 mins
Category: Pie
Calories: 1043 per serving
1. Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions.
2. Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
3. Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.
4. Pour into cooled pie crust. Chill 2 hours or until firm.

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WEBAdd the shortening or butter to the bowl and cut it in with a pastry cutter until the consistency of coarse meal. Add ice water 1 TBSP at a time while stirring gently until the dough starts to form into a ball. Gently pat the pie

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WEBMar 14, 2019 · Beat eggs in the bowl of an electric mixer fitted with the whisk attachment until frothy, 1-2 minutes. In a small saucepan, heat sugar and water to 244℉. With the mixer running, stream sugar syrup into …

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WEBNo one makes pie like Baker's Square -- except for maybe you, after trying this Copycat Baker's Square French Silk Pie recipe. With gourmet restaurant recipes

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WEBNov 5, 2019 · Add the vanilla and beat on medium-high speed for 30 seconds. Scrape down the sides and up the bottom of the bowl. With the mixer running on low speed, pour in the chocolate/egg mixture and …

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WEBFeb 18, 2024 · In a stand mixer, beat sugar and butter until light and fluffy. Gradually mix in chocolate and vanilla. Beat in eggs, one at a time, until mixture is smooth and glossy. Pour filling into crust and smooth out the …

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WEBNov 11, 2020 · STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). Allow pie crust to cool completely. STEP 2: In a small microwave bowl, melt …

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WEBOct 22, 2022 · Blind bake the pie crust: Step 1: Preheat the oven to 350°F convection or 375°F conventional. Step 2: Line a pie tin with your favorite pie crust. Dock the dough by pressing a fork into the dough about 1 inch …

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WEBOct 27, 2019 · Beat on medium speed until the mixture is light and fluffy, about 3 minutes. Add the melted chocolate and beat until blended. Add the cold eggs, one at a time and beat for about 5 MINUTES AFTER EACH …

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WEBThis is the BEST chocolate pie ever. Here's the full recipe https://amandascookin.com/homemade-bakers-square-french-silk-pie/ It's a rich and …

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WEBNov 8, 2022 · Microwave for 30-second increments, stirring after each, until fully melted. Set aside. Cream butter and sugar. Add 1/2 cup butter (at room temperature) and 3/4 cup granulated sugar to the bowl of a stand mixer …

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WEBNov 3, 2019 · In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the butter until light and fluffy. Add the cooled chocolate egg mixture and beat until smooth. In a separate bowl, beat the heavy …

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WEBJul 27, 2020 · Set aside and let cool for about 10 minutes or until cool to the touch but still melted. In a stand mixer fitted with the whisk attachment, cream together the softened butter and sugar for 5 minutes until light …

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