125g Marshmallow fluff Method: Add melted butter and caster sugar to a bowl and then whisk these together Add two eggs whisk until whisk …
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An Instagram-famous baker has left social media users ‘drooling’ over her latest indulgent recipe for marshmallow and Nutella brownies. Eloise Head, 26, from Hampshire …
Baker shares recipe for very indulgent Nutella and marshmallow brownies Eloise Head, 26, from Hampshire who goes by FitWaffle took to Instagram this week to share …
Eloise Head, 26, from Hampshire who goes by FitWaffle took to Instagram this week to share her simple 10-step recipe for 'fudgy, gooey' brownies which have been praised as 'delicious' and …
A video from London baker Eloise Head shows viewers how to make the decadent brownies with simple supermarket ingredients including butter, sugar, eggs, flour and cocoa powder. …
Mar 17, 2021 - A video from London baker Eloise Head shows viewers how to make the decadent brownies with simple supermarket ingredients including butter, sugar, eggs, flour and cocoa …
Mar 26, 2021 - Eloise Head's latest baking hit is delicious Nutella and marshmallow brownies, which are super easy to make in lockdown.
British baker Eloise Head - who goes by FitWaffle Kitchen - has put a sweet twist of the savoury snack and made a very indulgent treat with Nutella, Lotus Biscoff spread, and …
Dec 7, 2020 - All that's needed to make the 'indulgent' brownies is butter, sugar, flour, eggs, golden syrup, condensed milk and a jar of the iconic hazelnut spread. Pinterest. Today. …
Jan 16, 2021 - Eloise Head's latest baking hit is delicious Nutella and marshmallow brownies, which are super easy to make in lockdown. Pinterest. Today. Explore. When the auto …
Servings: 12. Ingredients: 12 oz jar Choczero (discount code: lowcarblove) Hazelnut Spread . 3 large eggs. 1 cup almond flour, superfine. Directions: Preheat your oven …
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Once mixed, Ms Head spoons half the batter into a lined cake tin - eight centimetres in diameter - then dollops 300 grams of Nutella on top, spreading it out evenly. She adds 125 grams of marshmallow fluff and gently covers it with the remaining half of the brownie batter.
Eloise describes the treat as: ‘A super fudgy brownie, stuffed with a thick layer of Nutella and marshmallow fluff.’ She adds: ‘These kinda have a s’mores vibe to them, and they’re soo gooey and indulgent.’
'Marshmallow fluff was perfect for this and it works so well with the richness of the brownie mix. I've been slowly building a bank of brownies recipes and the marshmallow version is one of my favourites so far,' she added.
To make the brownies, Ms Head melts 170 grams of unsalted butter, then mixes it with 250 grams of caster sugar, whisking the two together using a handheld mixer. She cracks two eggs into the mixture and beats again until all ingredients have combined to form a fluffy texture.