Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy …
Preview
See Also: Chocolate Recipes, Keto RecipesShow details
Preheat your oven to 350. In a mixing bowl, get your coconut flour in there. Add your cocoa powder, chili powder, cayenne pepper, salt, and splenda (save just a little bit). Mix it all …
See Also: Chocolate Recipes, Low Carb RecipesShow details
Most of our low carb or keto chocolate recipes call for unsweetened cocoa powder or unsweetened chocolate bars. Some recipes might call for 80% cocoa or higher chocolate bars. If using commercially sweetened chocolates, please refer to our sweetener guide. Maltitol is ubiquitous in commercial chocolate bars and is not recommended.
And given how bitter unsweetened chocolate is, you need to add some kind of sweetener. To keep it low in carbs, that usually means a sugar free sweetener such as a mixture of stevia and erythritol. This recipe is simple: just five ingredients combined together on the stovetop.
How Low Carb Dark Chocolate Works Choose (food-grade) cocoa butter. Baking chocolate over cocoa powder. Sweeten with powdered erythritol – in moderation. Cut erythritol with inulin. Stabilize with lecithin. Enhance flavor with vanilla and salt.
Plus, you can use your favorite low-carb sweeteners in the recipe. Monk fruit, stevia, and erythritol all work well. Don't fall for the net carb claims of many so called low-carb chocolate bars. Some contain maltitol or other sweeteners that don't settle well with digested. Even fiber sweeteners like inulin can cause gas.