This keto baked ziti recipe comes together with just 10 minutes prep! Here’s how we make it: Season. In a large bowl, toss together cauliflower, olive oil, salt, and pepper. Roast. Arrange cauliflower in a single layer on 2 baking sheets and roast until browned. TIP: Rotate while roasting.
Watch how to make this comforting homemade baked ziti. We make a hearty sauce with ground beef, pork sausage, onion, herbs, and spaghetti sauce. Then we layer cooked ziti noodles with the sauce, 4 kinds of cheese, and bake until bubbly and heated through. Read the full recipe after the video. Bring a large pot of lightly salted water to a boil.
Italian cauliflower baked ziti is cheesy comfort food without the carbs! This keto baked ziti recipe is loaded with Italian sausage, marinara, and 3 cheeses. Full ingredients + instructions are on the recipe card at the end.
This classic meatless baked ziti is an easy layered pasta dish made with a zesty sauce, 3 different kinds of cheeses, and baked until golden and bubbly! This dish may remind you of a cross between a casserole, a lasagna, and a big bowl of cheesy saucy pasta!