The original variation of this recipe isn't low carb, but conveniently it has a Keto modification, which is just as convenient to make and equally delicious. The modified version …
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Fry in batches for about 2 minutes per side, or until golden brown and cooked through. While the Zeppole are frying, add a few tablespoons of powdered sugar to a large …
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Directions 1 Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Advertisement 2 In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. ... 3 Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. ...
The real zeppole uses yeast, flour, water and bit of sugar, that's all. You fry in oil and the result is a light, spongey texture. You can find the real deal zeppole sold at fairs and in pizza places. There is no comparison. Read More This recipe is great..These doughnuts are fabulous...I made about 8-10 batches in one weekend!
Pipe the Vanilla Custard Filling into the center of the Zeppole or cut them in half and pipe between the layers. One tip to simplify the recipe is to use a standard vanilla box pudding for the filling.
Avoid overcrowding for the best zeppole taste and texture. The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. These oils all have high smoke points, which means they will not burn while they are holding at high heat to fry your zeppole donuts. What temperature should my oil be?