Baked Walleye Fish Recipe

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WEBJul 31, 2023 · Preheat the oven to 400 degrees f. Pat fish fillets dry with paper towels and place in a shallow baking dish or baking sheet lined …

Rating: 4.9/5(14)
Total Time: 17 mins
Category: Main Course, Main Dish
Calories: 258 per serving

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WEBFeb 19, 2024 · Preheat your oven to 375°F (190°C). Place the walleye fillets on a baking sheet lined with parchment paper. Drizzle the fillets with olive oil and season with garlic powder, paprika, salt, and pepper. Gently rub the seasonings into the fillets to ensure even coating. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or

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WEBOct 30, 2023 · Grease a baking sheet. Beat eggs and water together in a bowl until smooth; set aside. Combine bread crumbs, potato flakes, and …

1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
3. Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

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WEBJan 12, 2023 · Place fish in an appropriate baking dish (I use a 9×13 glass baking dish) Add white wine. Add salt, pepper, and paprik a evenly over fish. Spread garlic and shallots evenly over entire dish. Spread chunks …

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WEBNov 27, 2022 · Preheat the oven to 400 degrees. Line a baking tray with foil and spray with non-stick cooking oil or butter. If your fish is frozen, thaw it completely. Crack an egg onto a shallow bowl and whisk it. Then, grate parmesan cheese into a separate bowl with remaining dry ingredients and stir.

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WEBPreheat oven to 350ºF. In one shallow bowl, combine flour, garlic powder, salt, and pepper. In another shallow bowl, whisk egg and milk together. In a third bowl, combine almonds and breadcrumbs. Coat each walleye filet in the flour mixture. Then dredge it in the egg mixture.

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WEBSep 26, 2022 · In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally. Place fish in a greased 13x9-in. baking dish. Pour …

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WEBAug 8, 2020 · Preheat oven to 375 degrees. Line a baking pan with parchment paper or foil. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and pepper. Bake for 25 minutes or until fish flakes easily. Serve with lemon quarters.

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WEBPreheat oven to 350 degrees. Dip fish in melted butter, salt, pepper and lemon juice. Place fish fillets into shallow baking pan. Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish. Bake at …

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WEBJan 30, 2024 · In a shallow dish, combine the bread crumbs, parmesan cheese, paprika, garlic powder, salt, and black pepper. Dip each walleye fillet into the beaten eggs, then coat it with the bread crumb mixture, …

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WEB1 Tbsp. water. 1/3 cup dry bread crumbs. 1/3 cup mashed potato flakes (instant) 1/3 cup grated Parmesan cheese. 1 tsp. seasoned salt. 16 oz. walleye. Did you make this? Add All to Shopping List. Add to Meal …

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WEBNov 12, 2023 · Preheat an oven to 500 degrees F. Pour the melted butter into a 9×13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil. Bake in the …

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WEBOct 31, 2023 · Remove any bones, and pat the halibut dry. Preheat the oven to 400 degrees Fahrenheit. Add the oil to the bottom of a baking dish (I used a 13 x 9 casserole dish). Place the salmon in the greased dish, skin side down. In a medium bowl, add the butter crackers, minced garlic, and melted butter.

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WEBMar 10, 2023 · Instructions. Season fish with kosher salt and fresh ground black pepper on both sides. Heat large skillet on medium high. Drizzle with olive oil (or melt butter in the pan) Once oil or butter is hot, place walleye fillets skin side down and don’t move them for 3-4 minutes. You can see the fish turning opaque from the bottom up.

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WEBCut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper …

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