With less than 600mg of salt per serve, these dinner recipes are low on sodium but BIG on flavour. 1One-pan lemon and chicken potato bake. Take potato bake to the next level with the …
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Ingredients 1 1 package (17.6 ounces) turkey breast cutlets 2 1/4 cup all-purpose flour 3 1/8 teaspoon salt 4 1/8 teaspoon pepper 5 1 large egg 6 2 tablespoons water 7 1 cup soft bread crumbs 8 1/2 cup grated Parmesan cheese 9 1/4 cup butter, cubed 10 Minced fresh parsley More ...
Preheat oven to 350°F. Season the turkey cutlets with salt and pepper. Crack the egg into a bowl and whisk. Mix together the almond flour, Parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl.
These cutlets are made with almond flour making them naturally low carb and gluten free. Preheat oven to 350°F. Season the turkey cutlets with salt and pepper.
These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love! Season cutlets with salt and pepper. Combine bread crumbs and Parmesan cheese in a medium bowl. In another bowl beat egg whites. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.