Baked Teriyaki Chicken Recipe

Listing Results Baked Teriyaki Chicken Recipe

DirectionsStep1Heat a skillet over medium-high heat and spray with olive oil.Step2Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes.Step3Meanwhile, in a medium bowl combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.Step4Add the sauce to the cooked chicken and continue to cook for an additional 1 minute until thickened.Step5Top with green onions and sesame seeds, and serve hotIngredientsIngredientsadd Olive Oil Spray1 poundBoneless Skinless Chicken Breasts (sliced into strips)¼ cupLow-Sodium Soy Sauce (or gluten free Tamari)¼ cupWater1 ½ tablespoonsHoney (or Low Calorie Honey)1 tablespoonLight Brown Sugar (packed)1 tablespoonRice Vinegar¼ teaspoonToasted Sesame Oil2 teaspoonsFresh Ginger (grated or minced)2 clovesGarlic (grated or minced)2 teaspoonsCornstarch1 Green Onions (sliced)1 teaspoonSesame Seeds (optional)See moreNutritionalNutritional274 Calories9 gTotal Fat101 mgCholesterol13 gCarbohydrate979 mgSodium34 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Low Calorie Teriyaki Chicken

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  • WebMay 2, 2018 · Instructions. Add the canola oil to a large nonstick skillet on medium high heat. Spray all the chicken pieces quickly with a canola oil …

    Servings: 6
    Total Time: 25 mins
    Estimated Reading Time: 4 mins
    Calories: 203 per serving
    1. Add the canola oil to a large nonstick skillet on medium high heat.
    2. Spray all the chicken pieces quickly with a canola oil spray.
    3. Add the chicken and cook for 4-5 minutes on each side before removing the chicken from the skillet.
    4. Add the rest of the ingredients to the skillet and whisk well, cooking until thickened.

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    WebMar 8, 2018 · Instructions. Preheat oven to 400 degrees and grease a large baking dish or rimmed baking sheet. Arrange chicken in a single layer in the baking dish. In a medium …

    Rating: 4.9/5(220)
    Total Time: 30 mins
    Category: Main Course
    Calories: 402 per serving

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    WebMar 5, 2023 · Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish. Combine sugar, soy sauce, cider …

    1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
    2. Preheat oven to 425 degrees F (220 degrees C).
    3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
    4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

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    WebJun 8, 2023 · The internal temperature should reach 155-160 degrees F (68-71 degrees C). Meanwhile, whisk together all ingredients for the teriyaki sauce in a bowl. Once the …

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    WebMar 2, 2023 · Place the chicken, breast side up, in a baking dish covered with tinfoil. Pour two-thirds of the teriyaki sauce over the chicken. Save the remaining sauce for drizzling over the chicken before serving. 4. Bake …

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    WebMay 19, 2020 · Step 2: Coat chicken thighs. Add the chicken thighs to a greased 9x13-inch baking pan in a single layer, brush with teriyaki sauce, and then flip the pieces over and brush the other side. Step 3: Bake …

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    WebFeb 23, 2024 · Instructions. Preheat oven to 375F/190C. Puree minced garlic and ginger with a mortar and pestle, magic bullet, or food processor. Put soy sauce, water, sweetener, ginger puree, and garlic puree in small …

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    WebAug 24, 2020 · Preheat the oven to 375°F and have ready a greased 9x13" pan. Add the soy sauce, brown sugar, rice wine vinegar, ½ teaspoon ginger, and ½ teaspoon garlic powder to a small saucepan over medium-high …

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    WebJan 12, 2019 · Mix until the brown sugar dissolves as much as possible. Whisk in the lemon juice, ginger and the garlic. Place your chicken pieces of choice into a large lidded container, skin side down. Pour the …

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    WebJan 24, 2022 · Follow these easy steps: Preheat oven to 400 degrees. Lightly spray the bottom of a 9×13 baking dish. Arrange chicken breast in the bottom of the pan. Pour half of the teriyaki sauce over the chicken

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    WebOct 26, 2019 · In a small saucepan over medium heat, combine the soy sauce, apple cider vinegar, sugar, corn starch, water, garlic, pepper, and ginger. Stir and bring to a boil. Reduce the heat to low and simmer for …

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    WebDec 10, 2020 · Instructions. Add all the ingredients for the sauce into a jug, whisk together, and set aside. Chop chicken into 1 inch pieces. Heat a non stick pan or wok on medium/high heat, add chicken and cook through …

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    WebAug 25, 2016 · Mix all ingredients except chicken in a small bowl. Pour marinade/sauce over chicken and marinade for at least 1 hour. Skewer chicken and bake (15 minutes) or grill (3-4 minutes on each side) as …

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    WebApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

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    WebApr 7, 2024 · Place the chicken in a large freezer baggie (or a baking dish), and pour the marinade over the chicken. Move the chicken around to fully coat. Seal the baggie (or cover the dish with foil), and refrigerate for 1 …

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    WebBake the Chicken. Preheat oven to 350°F. Line a baking sheet with foil and lightly spray with cooking spray. Place chicken skin side down and bake for 30 minutes. Flip chicken over and bake another 30 minutes. Brush with …

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