WebThe best Keto Schnitzel recipe with a crispy crust and moist meat. How To Make Keto Schnitzel Preheat your deep fryer to 180C/355F. Using a meat mallet or …
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WebPour the oil into the pan and swirl to coat. Add the crumbed pork chop and put it into the pan. Repeat the breading procedure with the remaining pork chops. When the pork …
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These low carb breaded pork cutlets are an easy and delicious dinner that only uses 4 ingredients. Only 0.2g net carbs per piece of breaded pork. Take the pork tenderloin and cut into 1 inch pieces. Place a piece into a baggie and using a skillet or meat mallet, pound the pork into thin pieces. Place the egg into a shallow dish and beat.
Dip each piece of pork cutlet into the egg and then the breading then set aside. Continue with all of the cutlets. Heat up your oil in a large saute pan and let get very hot. Fry the pork cutlets for about 3 minutes per side then place them all in a baking dish.
Add the olive oil and once it is hot, lightly fry the pork for 2 minutes on each side or until brown and crispy. Place the whole skillet in the oven and bake for 8-10 minutes until cooked to your liking. Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen.
The breading is gluten free and easy and makes the pork cutlets a nice and crispy. One cutlet has only 0.2g net carbs! Try these low carb chicken nuggets too!