Baked Tandoori Chicken Recipes

Oven Baked Tandoori Chicken Creme De La Crumb

WEBSep 1, 2017 · Instructions. Combine marinade ingredients in a large bowl and whisk until smooth and all ingredients are incorporated. Add …

Rating: 4/5(2)
1. Combine marinade ingredients in a large bowl and whisk until smooth and all ingredients are incorporated.
2. Add chicken to bowl and toss to coat well in the marinade. Cover tightly with plastic wrap and refrigerate for 12-24 hours.
3. Preheat oven to 425 degrees. Lightly grease a large baking sheet. Use tongs to transfer chicken to baking sheet. Spoon any remaining marinade over the chicken.
4. Bake for 35-45 minutes until chicken is cooked through (time will vary depending on the thickness of the chicken. May require up to about 50 minutes if your chicken is particularly thick). Once cooked through, switch oven mode to BROIL and cook another 3-5 minutes until chicken begins to blacken on the edges.

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Tandoori Chicken Recipe Healthy Recipes Blog

WEBMay 5, 2023 · First, prepare the marinade: mix plain yogurt with lemon juice, salt and pepper, and spices. Now, add the chicken and toss to …

1. In a large bowl, mix together the yogurt, lemon juice, garlic, ginger, kosher salt, black pepper, paprika, garam masala, turmeric, cumin, and cayenne pepper.
2. Using a sharp knife, cut three slashes in each drumstick. Add the drumsticks to the bowl and rub the spiced yogurt onto them. Marinate for 1 hour in the fridge
3. Preheat your oven to 475 degrees F. Line a rimmed baking sheet with foil for easy cleanup, fit it with a roasting rack, and spray the rack with nonstick spray.
4. Arrange the coated chicken pieces on the rack, not touching each other. Roast them until cooked through and charred in spots, about 30-35 minutes. Garnish with cilantro and serve with lemon wedges.

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