Baked Tahong Recipe

Stuffed Baked Mussels (Baked Tahong) Foxy Folksy

WEBJun 4, 2022 · Place the mussels in a large pot. Add a little water (¼ cup) or no water at all. Cover the pot with lid and cook over medium-low heat …

Rating: 5/5(10)
1. If using fresh mussels, remove the beard or byssus thread and wash them.
2. Place the mussels in a large pot. Add a little water (1/4 cup) or no water at all. Cover the pot with lid and cook over medium-low heat just until the shells open up. Let it cool down a bit and remove the other half of the shells.
3. In a small saucepan over medium heat, melt butter then add minced garlic. Cook until tender. Add in the breadcrumbs and mix. Cook for about a minute.
4. Pour in the milk and stir continuously until the sauce starts to thicken. Season with salt. Cook until it becomes thick stirring constantly to prevent it from burning. Remove from heat and set aside.

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Baked Tahong with Sweet ChiliMayo Topping

WEBMay 23, 2024 · Instructions. In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions, and lime juice. Gently stir until incorporated. …

1. In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions, and lime juice. Gently stir until incorporated.
2. Spoon about 1 teaspoon of mayo-chili mixture on each shell and spread to fully cover mussel. Arrange in a single layer on an aluminum foil or parchment-lined baking sheet.
3. Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly. Serve immediately.

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Baked Tahong Recipe (Baked Mussel with Cheese and Garlic)

WEBJan 24, 2011 · Preheat oven to 375 degrees Fahrenheit. Combine butter and garlic then mix well. Remove the extra shell from the …

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
4. Top the mussels with grated quickmelt cheese.

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Baked Tahong (Baked Mussels) Ang Sarap

WEBAug 10, 2011 · Place mussels in a pan; add 1/4 cup water then cook over medium heat covered, once all shells are opened remove from pan then …

1. Place mussels in a pan; add 1/4 cup water then cook over medium heat covered, once all shells are opened remove from pan then drain. Once cooled down remove the top shell and place on a baking tray.
2. In a pan add butter and melt in medium heat, add garlic and sauté in low heat until it turns golden brown.
3. Add the bread crumbs and continuously stir until crunchy.
4. Add chopped parsley then stir for 1 more minute.

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