Baked Sweet Plantains Recipe

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Preheat oven to 350 degrees Fahrenheit. Line a baking a baking sheet with parchment paper. Peel and chop plantains into …

Rating: 5/5(1)
Total Time: 40 minsCategory: Side Dish, SnackCalories: 153 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a baking a baking sheet with parchment paper.
2. Peel and chop plantains into 1/2 inch thick discs. Toss with remaining ingredients and place on lined baking sheet, making sure they are spread out and not touching.
3. Bake for 20 minutes, flip, and bake for another 10-15 minutes until golden brown. Top with sea salt and enjoy!

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Preheat the oven to 350 degrees. Cut the plantains into rounds, about 1/4 inch in thickness. Put the plantains in a bowl and …

Rating: 4.6/5(22)
Category: Snack/TreatCuisine: Paleo, VeganTotal Time: 35 mins1. Peel the plantains by cutting off the ends and cutting two lengthwise slits in the peel, then carefully opening up the peel.
2. Preheat the oven to 350 degrees. Cut the plantains into rounds, about 1/4 inch in thickness.
3. Put the plantains in a bowl and toss with the melted coconut oil. Line a large baking sheet with parchment paper, and spread the plantains in a single layer onto the parchment.
4. In a small bowl or measuring cup, combine the coconut sugar, cinnamon and salt. Sprinkle the mixture evenly over the plantains.

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Instructions. Prepping plantains: Peel the plantains and cut into halves. Stick 3 cloves into each half. Browning plantains: Heat oil in a non-stick pan over medium-high heat. …

Rating: 4.5/5(4)
Calories: 171 per servingCategory: Dinner, Lunch1. Prepping plantains: Peel the plantains and cut into halves. Stick 3 cloves into each half.
2. Browning plantains: Heat oil in a non-stick pan over medium-high heat. Cook the plantains, rotating until they turn golden brown.
3. Baking: Once browned, place in a baking pan. Sprinkle with cinnamon and add water (be careful with splatters!). Cover tightly with aluminum foil.Bake in the oven preheated to 350 ºF [175 ºC] for 15 minutes. Remove from the oven, check for doneness (careful not to burn yourself), and cover and return to the oven for another 5 minutes if they're not cooked-through (it varies depending on how ripe the plantains are).
4. Serving: Serve while still warm, drizzle with the leftover liquid from the pan.

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Or slice savory green plantains into "fries," toss with olive oil, salt and pepper and bake in the oven. Mix them with low-carb turnip fries, cooked the same way, to keep your carb intake low. …

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directions Preheat oven to 450°F. Coat a nonstick cookie sheet with cooking spray. Cut the ends off of the plantains and peel. Cut each plantain on the diagonal into 1/2 inch slices. Arrange …

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Powered by Instructions Preheat oven to 425°F Rinse plantains and wipe dry. To remove the peel, cut the ends first and make a shallow slit along one of the seams of the skin. Carefully …

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Preheat the oven to 400 degrees. Place the plantains in their skins on a baking sheet or in a roasting pan and allow to roast for 20-25 minutes, or until soft but not mushy. Remove from …

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15 Low Carb Baked Sweet Potato Recipes Roasted Sweet Potato 45 min Sweet potatoes, smoked paprika, olive oil, sea salt, garlic powder 4.06 Primavera Kitchen Loaded Sweet

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To boil sweet plantains, first, peel them and then cut them into pieces. Boil in water for about 15 minutes, or until they are soft. Serve with butter, ghee, or coconut oil. You can also add …

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Mofongo is a Puerto Rican side dish made with mashed green plantains, garlic, olive oil, and pork rinds or bacon that works well as a side dish with various meats. You'll need a good wooden …

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Spray the tops of the plantains with oil and air fry at 370° Fahrenheit for eight minutes on each side. Variations Top air fryer maduros with cinnamon. Add melted cheese, …

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Cut the ends of the plantain and score, lengthways with a knife to remove the skin. Cut each plantain as thin as possible or use a mandolin slicer to achieve this. Place the …

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Calories per serving of oven baked sweet plantains. 89 calories of Plantains, (0.50 cup slices) 0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (0.25 serving) No …

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Plantains or green bananas are definitely not keto-friendly! Even a medium-sized plantain contains as much as 53 grams of net carbs. Raw plantains have a lower number of net carbs, …

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Dec 10, 2014 - These sweet molasses plantain crackers are a healthy and delicious are perfect when you want that sweet tooth comes calling. Pinterest. Today. Explore. When autocomplete …

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Instructions. Preheat oven to 325°F. Score the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart. Place the ham in the middle of a 2 quart

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I used a small plantain in this (170 g), which roughly contains 45-50 g net carbs. The cauliflower adds most of the bulk in this, but the plantain serves as the binder (you know …

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Frequently Asked Questions

How do you cook plantains in the oven?

4 ripe plantains (or as many as desired). They should be yellow and well spotted. Preheat the oven to 350 degrees. Wrap each plantain in parchment paper and twist to seal. It will not be airtight, but good enough. Then, set the wrapped plantains in a rimmed baking dish.

Can plantains work on a low carb diet?

Plantains can work in most moderately low-carb diets -- like this 50-carb meal plan. At breakfast you might have eggs with turkey bacon hash made with 1/4 cup of plantains instead of potatoes for 12 grams of carbs.

Is baking sweet plantains healthier than frying them?

Baking Sweet Plantains is also much healthier than frying. When frying plantains the pieces absorb more oil and especially when they are too ripe, they become very soggy and oily. I hope this technic will help you improve your diet using less oil and very minimal salt. Enjoy!

What to do with sweet plantains?

This recipe gives sweet plantains a little extra flavor with cinnamon and vanilla. Try topping them powdered sugar or drizzles honey and dipping them in peanut butter. This comforting dish takes sweet plantains, veggies, ground beef, and lots of spices and herbs and balances all the different flavors.

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