Baked Stuffed Shrimp Crabmeat Recipe

Baked Stuffed Shrimp with Crabmeat Stuffing Recipe Food.com

WebJan 2, 2010 · Remove from heat and let cool. Add the cooled vegetables to the crabmeat and toss to combine. Add the mayonnaise, egg, lemon juice, Worcestershire and hot …

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• Tips For Assembling Crab Stuffed Shrimp
• Pro-Tips
• Swaps and Variations
• FAQs
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1. Sweat the shallots and bell peppers in olive oil until they’re softened and slightly translucent. Don’t brown the vegetables. Set aside to cool.
2. Mix the mayonnaise, egg, mustard, Worcestershire sauce, seasoning of your choice, and parsley in a large bowl. Stir until it’s well combined.
3. Add the drained lump crab meat and gently toss it with the mayo mixture.

1. Sweat the shallots and bell peppers in olive oil until they’re softened and slightly translucent. Don’t brown the vegetables. Set aside to cool.
2. Mix the mayonnaise, egg, mustard, Worcestershire sauce, seasoning of your choice, and parsley in a large bowl. Stir until it’s well combined.
3. Add the drained lump crab meat and gently toss it with the mayo mixture.
4. Add the panko breadcrumbs and mix until it’s evenly combined. Be gentle when stirring, as you don’t want to break apart the chunks of lump crab meat.

• Ratings: 7
• Calories: 313 per serving

• Category: Appetizer, Main Course

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WebSep 30, 2022 · Place the stuffed shrimp on a baking sheet or dish and add a little water to the pan to help keep the shrimp from drying out. Bake the Stuffed Shrimp at 375 degrees F for 15-18 minutes or until the crab …

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