Baked Stuffed Clams Recipes

Baked Stuffed Clams Chef Dennis

WebSep 20, 2020 · Preheat oven to 375 degrees F. In a large sauté pan over medium-high heat, melt the butter. Add the bacon, onion and peppers, …

Rating: 5/5(81)
1. Rinse clams in cold running water changing out the water frequently until the water starts to run clear. Remove all sand and grit. *Discard any clams that are not closed or that won't close when you tap them on the counter. These clams are dead and should not be consumed.
2. Over high heat In a medium to large pot add 1 tablespoon olive oil and 1/2 cup water. Add thoroughly washed clams to the pot and cover. Allow to cook for 6-10 minutes or until the shells have all opened.
3. Remove the clams from the pot and let them cool until you can comfortably handle them.**Save the clam broth that you don't need for this recipe for later use in soups or sauces.
4. Remove the clam meat from the clams (not the clam foot which is attached to the shell) and chop into small pieces.

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New England Baked Stuffed Clams All Tarted Up

WebJun 26, 2018 · Steam them in a large pan for 20-25 minutes, until clams are open; use just enough water to cover the bottom of the pot. Discard any …

Rating: 5/5(5)
1. In a large pan, melt the butter. Saute the onion in the melted butter until translucent, then add garlic and continue to saute until fragrant.
2. Add the oregano, parsley, crushed red pepper, black pepper, and Italian seasoning to the pan and combine with the butter, onion, and garlic. Crumble the ground chorizo into the pan and brown it, stirring occasionally to prevent it from burning.
3. While the chorizo cooks, scoop the bread out of the crust and break it up into small pieces, discarding any particularly hard bits of crust. In a large bowl, beat the eggs with the clam juice until combined. Add the bread to the bowl and mix well until the bread is completely soaked, then add the chorizo mix and continue to combine everything.
4. Roughly chop the baby clams. If you have a food processor, just give the clams a couple of quick pulses. Whatever you do, you do NOT want a clam puree. Trust me.

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Baked Clams Stuffed Oreganata 2 Sisters Recipes by Anna and Liz

WebDec 30, 2021 · In a mixing bowl, stir together the bread crumbs, grated cheese, crushed garlic, parsley, oregano, salt, and red pepper flakes. Pour in the 1/3 cup of extra virgin …

Rating: 5/5(1)

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