WebWith these clam recipes, explore all the ways of preparing this particular seafood—from appetizers like creamy chowder, to entrées like pasta and more! Low Carb ; Gluten …
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In a sauté pan, melt the butter on medium heat and add the minced onion. Once the onions have softened (2-3 minutes), add the garlic. Cook the garlic for 1 minute, then add the parsley, bread crumbs, minced clams, lemon juice, and clam juice. Stir until the stuffing mixture is completely moistened.
Soak clams in water for 20 minutes. Scrub each clam with a brush and put in a pot with 1 cup water and two bay leaves and cover. Bring to a boil, reduce heat until the clams open, approx 7 minutes.- strain the clams and reserve the liquid. Meanwhile, saute olive oil and garlic add the canned clams and heat through.
Melt 1/2 stick of butter and saute celery and onion on medium low heat for about 5 minutes. Add white wine, remaining butter and clam juice and continue to simmer for another 5 minutes to reduce liquid just a bit and butter is melted. Add chopped quahogs and remove from heat. Strain and separate liquid from solids - do not toss anything!
"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.".