Baked Spaghetti Recipes With Ground Beef

Baked Spaghetti (Weight Watchers Friendly) Recipe

WebNov 5, 2012 · Cook spaghetti according to package directions. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce …

1. Cook spaghetti according to package directions.
2. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
3. Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
4. In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.

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Easy Baked Spaghetti • Salt & Lavender

WebJan 22, 2021 · Once that’s done, drain the spaghetti and add it to a 9×13 baking dish. Add in the beef sauce mixture and toss. Spread evenly in …

1. Preheat oven to 375F and move the rack to the top third of the oven.
2. Boil a salted pot of water for the pasta. Cook it for 2 minutes less than the package directions indicate. Once it's done, drain it and add it to a 9x13 casserole/baking dish.
3. Meanwhile, add the beef, onion, oregano, and red pepper flakes to a skillet. There should be enough fat released by the beef to cook the onion, but if it's particularly lean, add a tablespoon of olive oil. Cook over medium-high heat, stirring occasionally, until the meat has browned/cooked through (about 10 minutes). If there's a lot of excess fat, spoon most of it out.
4. To the skillet, stir in the garlic and cook for about a minute, then add in the marinara sauce and cook for a few more minutes until it's warmed through. I stir in some salt & pepper as well.

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Baked Spaghetti Make Ahead + Freezer Friendly!

WebJul 26, 2020 · Instructions. Preheat oven to 375 degrees. Cook the spaghetti according to package instructions, while waiting for the water …

1. Preheat oven to 375 degrees.
2. Cook the spaghetti according to package instructions, while waiting for the water to reach a boil, proceed with the below.
3. Cook the ground beef in a large nonstick skillet over medium heat until browned and cook through. Drain if needed.
4. Add the seasonings, diced onions, and peppers. Sauté until softened, about 5 minutes. Add the garlic and heat for 1 minute.

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