Baked Spaghetti Recipe With Sour Cream

Creamy baked spaghetti Simply Delicious

WEBAug 24, 2019 · Whisk in the flour until a smooth paste is formed then slowly whisk in the milk over medium-low heat until the sauce is smooth. Add …

Rating: 4.6/5(28)
1. Pre-heat the oven to 200ºC/400ºF. Melt the butter in an oven-proof skillet/deep frying pan.
2. Whisk in the flour until a smooth paste is formed then slowly whisk in the milk over medium-low heat until the sauce is smooth. Add the cream and spices and allow the sauce to cook gently for 5-10 minutes or until the flour has cooked out and the sauce is silky smooth.
3. Add the cheese and turn the heat off. Allow the cheese to melt then season to taste.
4. Add the cooked spaghetti and stir to combine.

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Easy Baked Spaghetti • Salt & Lavender

WEBJan 22, 2021 · Once that’s done, drain the spaghetti and add it to a 9×13 baking dish. Add in the beef sauce mixture and toss. Spread evenly in …

Rating: 5/5(19)
1. Preheat oven to 375F and move the rack to the top third of the oven.
2. Boil a salted pot of water for the pasta. Cook it for 2 minutes less than the package directions indicate. Once it's done, drain it and add it to a 9x13 casserole/baking dish.
3. Meanwhile, add the beef, onion, oregano, and red pepper flakes to a skillet. There should be enough fat released by the beef to cook the onion, but if it's particularly lean, add a tablespoon of olive oil. Cook over medium-high heat, stirring occasionally, until the meat has browned/cooked through (about 10 minutes). If there's a lot of excess fat, spoon most of it out.
4. To the skillet, stir in the garlic and cook for about a minute, then add in the marinara sauce and cook for a few more minutes until it's warmed through. I stir in some salt & pepper as well.

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