Baked Spaghetti Recipe Pioneer Woman

Easy Baked Spaghetti • Salt & Lavender

WEBJan 22, 2021 · Once that’s done, drain the spaghetti and add it to a 9×13 baking dish. Add in the beef sauce mixture and toss. Spread evenly in …

Rating: 5/5(23)
1. Preheat oven to 375F and move the rack to the top third of the oven.
2. Boil a salted pot of water for the pasta. Cook it for 2 minutes less than the package directions indicate. Once it's done, drain it and add it to a 9x13 casserole/baking dish.
3. Meanwhile, add the beef, onion, oregano, and red pepper flakes to a skillet. There should be enough fat released by the beef to cook the onion, but if it's particularly lean, add a tablespoon of olive oil. Cook over medium-high heat, stirring occasionally, until the meat has browned/cooked through (about 10 minutes). If there's a lot of excess fat, spoon most of it out.
4. To the skillet, stir in the garlic and cook for about a minute, then add in the marinara sauce and cook for a few more minutes until it's warmed through. I stir in some salt & pepper as well.

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