Baked Seitan Loaf Recipe

Seitan Roast (Instant Pot Option) My Quiet Kitchen

WEBJul 27, 2022 · Instant Pot instructions: place trivet inside the insert, and add just enough of the remaining broth to reach the bottom of the trivet. …

1. Before you begin: If cooking in an Instant Pot, ensure it's large enough to hold the roast, which is approx 9 inches long. I use this 6 quart model. If cooking in the oven, locate a baking dish that can hold the roast, about an inch of broth, and that can be tightly covered with foil. Preheat oven to 375 degrees F (190 C).
2. Add vital wheat gluten to a mixing bowl, and set aside. In a blender combine the beans, walnuts, garlic, onion powder, poultry seasoning, rosemary, sage, salt, pepper, 1 1/2 cups broth (354 ml), vinegar, mustard, maple syrup, and liquid smoke. Blend on high speed until smooth.
3. Pour blended mixture into vital wheat gluten, and stir until a dough forms. Move dough to a flat surface and knead by hand for 4 to 5 minutes. The dough will continue to firm up as you knead, and you'll see the gluten strands forming. *Alternatively, you can use a stand mixer with a dough hook attachment to do the kneading. Let it run on low (speed 2) for 3 to 4 minutes.
4. On a flat work surface use your hands to shape the dough into a log approx. 9 inches long and 3 1/2 inches wide. Note, this will barely fit in a 6 Qt. Instant Pot; for the IP you can make it a bit shorter and wider if needed.

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The Ultimate Seitan Roast A Carvable Vegan Delight

WEBOct 16, 2021 · Preheat your oven to 180˚c/350˚f (fan oven). Combine the chickpeas, garlic, onion, soy sauce, liquid smoke and olive oil in a food …

1. Preheat your oven to 180˚c/350˚f (fan oven).
2. Combine the chickpeas, garlic, onion, soy sauce, liquid smoke and olive oil in a food processor. Whizz into an even paste.
3. In a large mixing bowl combine all the dry ingredients: the wheat gluten, nutritional yeast, sage, thyme, paprika and cumin.
4. Mix in the chickpea paste into the dry ingredients. Then pour over the vegetable stock and combine into a wet dough. Knead the dough in the bowl for 10 minutes until it becomes firmer and less wet.

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