Baked Sea Scallop Recipes

Listing Results Baked Sea Scallop Recipes

Web10 pieces sea scallops on the half shell 375g each without shell 4 cloves garlic finely chopped 2 tablespoons butter ⅓ cup cheddar …

Rating: 5/5(5)
Total Time: 35 minsCategory: Appetizer, Main CourseCalories: 170 per serving1. Preheat oven at 400°F.
2. Remove scallops from shell. Lightly brush and rinse shell with lemon juice combined with water, to eliminate the fishy odor. Soak in hot water for at least 15 minutes. Wipe shells with kitchen towel and return scallops to shell. Sprinkle some salt.
3. In a baking tray lined with foil, bake scallops for 5 minutes. Drain scallops broth. Opt to set aside for another use or discard.
4. Butter and cheese mixture. In a skillet with low heat, melt butter and sauté garlic until slightly brown.Turn off heat then add cream, cheddar cheese, Jalapeño and black pepper. Stir until cheese melts.

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WebWhisk half of the lemon juice, melted butter, and white wine together and pour over the scallops. Bake for 15 minutes, or until the …

Ratings: 41Calories: 192 per servingCategory: Dinner1. Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray.
2. Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt.
3. In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste.
4. Arrange the scallops in a single layer in the prepared dish. Top with the crumb mixture.

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Web1 lb sea scallops side muscle removed 2 tablespoons unsalted butter melted and slightly cooled old bay seasoning to taste 1 lemon Instructions Preheat your …

Rating: 5/5(1)
Total Time: 15 minsCategory: Appetizer, Main CourseCalories: 128 per serving

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Web2 pounds large sea scallops (15 per pound) 6 tablespoons unsalted butter melted 2 tablespoons dry white wine 1 tablespoon fresh …

Rating: 5/5
Calories: 296 per servingCategory: Appetizer1. Preheat your oven to 350 degrees F.
2. Rinse the scallops and pat them dry. Place them in a lightly greased oven-and-broiler-safe casserole dish.
3. In a small bowl, use a fork to mix together the butter, wine, lemon juice, 1/2 cup Parmesan, salt, pepper, garlic powder, dried parsley, and cayenne. Set aside for a couple of minutes until the mixture thickens.
4. Spoon a little of the mixture on top of each scallop.

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Web1 pound large dry sea scallops (about 16 scallops; see Tip) ¼ teaspoon kosher salt ¼ teaspoon ground pepper 2 tablespoons unsalted butter, melted 2 tablespoons lemon juice 2 tablespoons chopped shallot ½ cup …

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WebBrown Butter Seared Scallops 1 Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make a super-fast, special …

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Web1 pound scallops salt and pepper to taste 2 tablespoons avocado oil 3 tablespoons salted butter 3 cloves garlic minced Instructions Pat scallops dry on paper towels. Season with salt and pepper. Heat a cast iron skillet …

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WebSeason with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. Combine bread crumbs and olive oil in a separate bowl. Sprinkle on top of scallops. Bake in the preheated …

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WebPlus it’s healthy, low carb, and Keto-friendly. Print Pin Rate Total Time: 10 minutes Servings: 4 Author: Benilyn Ingredients 1 head broccoli salt to taste freshly ground black pepper to taste Instructions …

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WebIn a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops. Place scallops evenly in a baking dish and top with crushed Ritz crackers. Drizzle melted butter …

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WebRepeat 3 more times with the remaining bacon slices. Pat the scallops dry with paper towels. Season them on both sides with salt, pepper, and garlic powder. Wrap …

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WebGather the ingredients. Preheat the oven to 425 F. . In a large bowl, toss the scallops with the melted butter, garlic, and lemon zest. Season with salt and pepper to taste. Spread out in a 2-quart baking …

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Web1 cup dry white wine 1 cup water 2 small bay leaves whole 1/2 teaspoon Old Bay Seasoning 12 ounces shrimp thawed, peeled and deveined 12 ounces cod cut into 1" squares Place almond flour, …

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WebPreheat oven to 400°F. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish. Combine the bread crumbs, onion powder, …

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WebInstructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Drizzle 1 tablespoon olive oil in an 8x8-inch baking dish and tilt to coat the bottom …

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WebRather than creating a fatty lime sauce, this modified recipe coats the scallops in honey and lime juice and gently broils them. CALORIES: 202.5 FAT: 4.4 g PROTEIN: 19.2 g …

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WebLow-Carb Seafood Main Dishes. These 490+ seafood main dish recipes are also low-carb. Sheet Pan New Orleans-Style Shrimp. 2 Ratings. Easy Garlic-Lemon Scallops. 630 …

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