WebInstructions. Preheat oven to 400 degrees. Finely chop the shallot. Mince the garlic. Grease a baking dish lightly with butter or cooking spray. Rinse and pat dry the wet scallops …
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WebInstructions. Preheat oven to 375 degrees. Wash scallops and remove any pieces of shell, if necessary. If using larger sea scallops, cut into ½ inch pieces. Arrange scallops in a …
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WebPreheat the oven to 425 degrees F (220 degrees C). Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. …
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WebMiso-Glazed Scallops with Soba Noodles. 30 mins. Pan-Seared Scallops with Tomato, Olives, and Fresh Basil. 35 mins. Scallops & Cherry Tomatoes with Caper-Butter Sauce. …
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WebAdd melted butter, parsley, and lemon zest. Pulse (or mix well) JUST to combine and keep chilled. In a bowl, combine the scallops, garlic, wine, and melted butter. Toss well to …
WebPreheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray. Pat the scallops dry then spritz them with a …
WebFor the poached seafood: Preheat oven to 400º Fahrenheit. In a large, heavy saucepan, stir together dry white wine, water, bay leaves, and 1/2 teaspoon Old Bay. Bring poaching …
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WebInstructions. Preheat your oven to 350°F. Rinse the scallops and pat them dry. Place them in a lightly greased oven-and-broiler-safe casserole dish. In a small bowl, use a fork to …
WebPreheat your oven to 325° and set a rack to the second-from-the-top position. In a small bowl, stir together 1 cup of crushed Ritz crackers (or similar), and 1/4 teaspoon each of …
WebInstructions. Preheat the oven to 425°. Mix melted butter, salt, and pressed garlic in a small bowl and set it aside. Mix Panko bread crumbs and grated Parmesan cheese in another …
WebLightly brush and rinse shell with lemon juice combined with water, to eliminate the fishy odor. Soak in hot water for at least 15 minutes. Wipe shells with kitchen towel and return …
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WebWhisk melted butter, lemon juice and shallot in a small bowl. Pour the butter mixture over the scallops. In the same bowl, combine panko, Parmesan, parsley and the remaining 2 …
WebPreheat oven to 350 degrees F. Thaw and wash scallops. Put in casserole dish with 1/2 lemon juice and 1/2 spices. For extra lemon zing: also put in some lemon zest and feel …
WebPreheat oven to 400 degrees Fahrenheit. Remove the side muscle from each scallop, then rinse scallops and pat dry with paper towels. Place scallops in a large bowl. Add …
WebArrange a rack in the middle of the oven and heat the oven to 400°F. Drizzle 1 tablespoon olive oil in an 8x8-inch baking dish and tilt to coat the bottom of the dish. Gently peel off …
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WebDiscard the small muscle on the side and dry each scallop with a paper towel before seasoning. Garnish the scallops with fresh herbs like parsley, chives, thyme, dill, or …
WebPreheat oven to 375 degrees. Spray a glass ceramic 7 x 11 dish with cooking spray. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper. Add …