Baked Samosa Recipe Indian

Easy Baked Indian Samosas Allrecipes

WEBJun 26, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, …

Rating: 5/5(40)
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
4. Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.

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Baked Samosa Recipe My Tasty Curry

WEBDec 19, 2020 · To bake samosa in oven preheat the oven at 180/355C for 3 minutes. On a baking tray lined with parchment paper or sprayed with …

Rating: 3.8/5(12)
1. Combine, 1 cup flour, salt to taste, ajwain and 2 tablespoon oil. Mix them well and Make a stiff dough by adding cold water. Rest the dough it for 30 minutes.
2. For samosa stuffing In a bowl mix together small chopped paneer, cabbage, boiled Rajma, grated cheese cherry tomatoes, salt to taste, red chilli flakes, peri peri masala, and a tablespoon of mayonnaise. Combine them to make samosa stuffing and keep aside.
3. Now, divide the dough into 4 equal parts and roll out one portion.
4. Now Preheat Philips air fryer by setting the temp at 180C/355C and timer at 5min. after that take out the basket And place the samosa in wire basket of the air fryer.

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Healthy Baked Samosa Vegetarian Easy Recipe

WEBMay 26, 2023 · Heat a frying pan and add 2 tablespoons of ghee. Add the onion and fry until translucent. If using fresh carrots, add them to the …

1. Making the dough:
2. - In a bowl, add the flour, salt, and oil. Mix well.
3. - Samosa's dough shouldn't be very soft, so slowly add enough water to make a pliable dough.
4. - Divide the dough to 4 balls. Cover and keep aside for 10 minutes.

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