Baked Salmon With Parmesan Herb Crust Recipe

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Frequently Asked Questions

Is baked salmon with parmesan herb crust keto?

My Keto Baked Salmon With Parmesan Herb Crust is made without any bread, is easy to prepare in very little time, and is a healthy choice for a weeknight dinner. It’s a keto, low-carb, and gluten-free recipe you can serve to your entire family.

How to make a salmon sandwich with parmesan cheese?

With the parmesan herb crust on top, you’ll be begging for seconds! Prepare the salmon and coating: Season the salmon fillet with lemon juice and salt. Next, mix the mayonnaise, basil, garlic, and Parmesan cheese in a bowl. Add the coating: Spread the mayonnaise mixture over top of the fillet. Sprinkle the remaining Parmesan cheese on top.

What is in an oven baked salmon recipe?

This Baked Salmon recipe is tender, full of flavor and topped with a Parmesan herb crust! A little lemon juice, a bit of butter, fresh garlic and herbs, and a delicious crunchy Panko crust create an oven baked salmon recipe that is as delicious as it is stunning! Love salmon?

How do you make salmon fillets with bread crumbs?

In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix with your hand to coat the breadcrumbs in butter. Sprinkle the mixture over the top of the salmon fillet.