Baked Salmon Panko Parmesan Recipe

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Web¼ cup grated Parmesan cheese 1 tablespoon extra-virgin olive oil 1 teaspoon Italian seasoning ⅛ teaspoon garlic powder …

Rating: 4.8/5(33)
Total Time: 20 minsServings: 4Calories: 212 per serving1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
2. Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
3. Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
4. Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

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WebIn a separate bowl, use a fork to combine 1 cup of panko bread crumbs, 1/2 cup Parmesan cheese, 1 Tbsp dried dill, and 3 Tbsp …

Rating: 5/5(33)
Total Time: 30 minsCategory: Main CourseCalories: 603 per serving1. Combine the mayonnaise, sour cream, lemon juice, and garlic in a small bowl and set aside.
2. Season both sides of the salmon fillets with salt and pepper. Then transfer the fish to a rimmed baking sheet lined with foil.
3. Spread the mayonnaise mixture on top of each fillet.
4. In a separate bowl, combine panko bread crumbs, Parmesan cheese, dried dill, and melted butter.

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WebPreheat oven and prepare baking sheet: Preheat oven to 425 degrees. Spray an oven safe wire cooling rack with non-stick …

Rating: 5/5(5)
Total Time: 30 minsCategory: Main CourseCalories: 485 per serving1. Preheat oven to 425 degrees. Spray an oven safe wire cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet.
2. In a shallow dish toss together panko, parmesan, parsley, garlic powder, salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper). Drizzle in olive oil and toss well to evenly coat mixture.
3. In a separate shallow dish beat the egg until yolk and white are well blended.
4. Working with one piece of salmon at a time dredge each side in egg, then transfer to panko mixture and coat and press both sides of salmon in panko mixture (also sprinkle panko mixture over top and press to help stick).

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WebPreheat your oven to 350F and line a baking pan with parchment paper. Place salmon on prepared pan and lightly season …

Rating: 4.7/5(26)
Category: Dinner, Main Course, Main DishCuisine: American, Gluten Free, Keto, PrimalCalories: 354 per serving1. Preheat your oven to 350F and line a baking pan with parchment paper.
2. Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while preparing the topping.
3. Combine butter, garlic, parmesan cheese, mayonnaise and parsley, mix well.
4. Spread mixture over salmon filet and bake at 350F.

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Web2 tablespoons chopped Italian parsley 1/2 teaspoon paprika Method Preheat the oven: Preheat the oven to 400°F (convection or regular). Set the salmon on a foil-lined baking sheet skin-side-down. …

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WebAdd parchment paper to a baking sheet. Season the salmon with lemon juice and salt. Mix the mayonnaise with basil, minced garlic, and 3 tablespoons of Parmesan cheese in a small bowl. Spread completely …

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WebPreheat oven to 400°F 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside. Mix together the breadcrumbs, parmesan cheese, …

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Web1/2 Cup Shredded Parmesan Cheese 1 Stalk Green Onion 4 Lemon Wedges (optional) Directions 1) Gather all the ingredients. 2) Preheat oven to 425F. 3) Chop green onions and set them aside. 4) Pat …

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WebForm low carb salmon patties. Using your hands, form mixture into 6 patties and place on a parchment lined baking sheet. Refrigerate for 30 minutes to let mixture stiffen. Cook salmon patties. …

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WebPreheat the oven to 425 degrees. Lay out a piece of foil long enough to fold up the salmon inside. Place the foil on a baking sheet. In a small bowl combine the softened butter, lemon juice, olive oil, garlic, …

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