Baked Salmon Fillet Recipe

31 Low Sodium Salmon Recipes (Dietitian Approved)

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Rating: 5/5
1. Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
2. Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
3. Bake for 15-18 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
4. Garnish with fresh thyme or parsley if desired and serve.

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Best Ever Baked Salmon Recipe Kristine's Kitchen

WebMay 7, 2024 · Find the full recipe in the recipe card below. Let the salmon come to room temperature for about 15 minutes. This helps it to bake …

1. Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.
2. Preheat oven to 400 degrees F. Line a 9x13-inch baking dish with foil or parchment paper (for easy clean up). You can also use a lined sheet pan.
3. In a small bowl, whisk together soy sauce, olive oil, honey, Dijon and minced garlic.
4. Place salmon, skin side down, in the prepared baking dish. Pour about 2/3 of the sauce over the salmon, reserving the remaining 1/3 sauce.

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Baked Salmon Tastes Better from Scratch

WebMar 30, 2022 · Choose from garlic-butter, lemon-dill, or cajun seasonings (see recipe card). If cooking in foil, fold tinfoil up and seal together to …

1. Allow salmon to rest at room temperature for 30 minutes. Pat gently with a paper towel.
2. In the meantime, prep seasonings.For Garlic butter: Melt butter in a small saucepan over medium heat. Add garlic and sauté for 30 seconds. Add chicken broth and lemon juice. Cook for 3-5 more minutes to reduce the sauce. Stir in honey. Dill: Combine all ingredients in a small bowl.Cajun seasoning: have ingredients ready. When ready to bake, spread olive oil over filet with a brush and top with desired amount of cajun seasoning.
3. Place salmon, skin side down, on a large baking sheet. Season with salt and pepper and add desired type of seasoning or sauce.
4. Tear off a large piece of tinfoil (enough to fold over the filet and seal). Place salmon, skin side down on lightly greased tinfoil. Season with salt and pepper.

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