DirectionsStep1Preheat oven to 425F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.Step2Combine mayo, Parmesan, garlic and herbs in a small bowl.Step3Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment or foil. Partially bake salmon for 8 minutes.Step4Remove from oven and remove top piece of parchment paper.Step5Spread the top with the Parmesan herb mixture.Step6Return to oven uncovered and bake until the top has browned, and the salmon flakes easily with a fork.Step7The salmon should register 135o F when checked with an internal thermometer probe, about 15 to 18 minutes if the fish is 1 1/2 inches thick, less or more depending on the thicknessIngredientsIngredients1 Whole Wild Salmon Filet (with skin, 1 1/2 inches thick, 2 lbs)¼ cupLight Mayo¼ cupParmesan Cheese (grated)3 clovesGarlic (finely minced)2 tablespoonsDill (chopped)2 tablespoonsParsley (chopped)2 tablespoonsBasil (chopped)2 tablespoonsChives (chopped)NutritionalNutritional256 Calories13 gTotal Fat88 mgCholesterol2 gCarbohydrate210 mgSodium31 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Damn Oven Baked Salmon - RecipeTeacherrecipeteacher.comBaked Salmon with Parmesan Herb Crust - Mom On Timeoutmomontimeout.comParmesan Crusted Salmon Recipe - A Spicy Perspectiveaspicyperspective.comEasy and Healthy Salmon Recipes Skinnytasteskinnytaste.comBaked Lemon Herb Salmon - Sally's Baking Addictionsallysbakingaddiction.comRecommended to you based on what's popular • Feedback
Panko-Crusted Baked Salmon
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