Baked Rumaki Recipe

Tender Baked Chicken Liver Rumaki Recipe Food.com

WEBNov 27, 2007 · Fasten bacon around liver with a toothpick. In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared …

1. Wash and trim chicken livers; cut each in half. Cut bacon strips in half and precook strips halfway. This is important since otherwise they would not finish cooking in a timely manner when baked. Be sure not to cook the bacon till it is crispy or it will not wrap around the livers properly.
2. Wrap one bacon strip around each liver half. Some people also include a water chestnut half with the liver, but I do not.
3. Fasten bacon around liver with a toothpick.
4. In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag. Allow to marinate for 6 to 8 hours or two hours at the least. Drain well.

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Best Rumaki Recipe Holiday Appetizer Butter N Thyme

WEBApr 13, 2017 · 2 cups of water. Add 3 tablespoon of mustard seeds, 1 tablespoon of Peppercorns, 1 cup of Apple Cider Vinegar, 1 tablespoon …

1. I like to clean/remove as much excess from the livers as possible while keeping the livers "Large" as possible
2. Once the livers are cleaned place them into the marinade listed above. Let the livers marinate for one hour.
3. Slice the bacon in half lengthwise. You do not want to use too much bacon, or risk chewy Rumaki. Cutting each bacon strip in half will make it easy to wrap each chicken liver
4. Lay one piece of bacon flat on a cutting board. Take a slice of water chestnut and place it at one end of the bacon. Add a piece of liver next on top of the water chestnut. Optional: Add small slices of jalapeno

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