Baked Rigatoni And Ground Beef Recipes

Baked Rigatoni The Modern Proper

WebMar 13, 2024 · Preheat the oven to 350°F with a rack in the center position. Heat a large pot of water to a boil over high heat and salt it. Add the rigatoni and cook, al dente, …

Rating: 5/5(5)

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Baked Rigatoni with Meat Sauce Valerie's Kitchen

WebFeb 7, 2022 · Cook, stirring to break up the beef, until cooked through. Drain off the grease. Return the pot to the heat and add remaining sauce …

1. Preheat oven to 350 degrees F.
2. Add olive oil to a Dutch oven and place over MEDIUM heat. Add onion and garlic and cook until tender. Add ground beef. Cook until no longer pink and drain off grease. Add remaining sauce ingredients and simmer while preparing bechamel.
3. In a small saucepan melt butter over MEDIUM-LOW heat. Sprinkle in flour and whisk until smooth. Gradually whisk in milk and nutmeg. Turn heat up to MEDIUM and and whisk and cook until smooth, thick and creamy. Remove from heat.
4. Combine meat sauce and pasta and mix thoroughly. Spray a large casserole dish or lasagna pan with cooking spray and layer 1/2 of the pasta mixture, half the bechamel and half the cheeses. Repeat layers. Cover with foil and bake for 35 minutes. Remove foil and bake for another 5 minutes.

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Cheesy Baked Rigatoni Recipe (with Beef) The Kitchn

WebAug 31, 2022 · Remove the pan from the heat. Cook the pasta. Add 1 pound dry rigatoni pasta to the boiling water and cook pasta according …

1. Heat the oven to 350°F. Arrange a rack in the middle of the oven and heat the oven to 350°F.
2. Boil the water. Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, prepare the aromatics and cheese and cook the beef.
3. Prepare the produce and cheese. Dice 1 medium yellow onion (about 1 cup). Mince 4 garlic cloves. Shred 8 ounces of the mozzarella cheese (about 2 cups), then cut the remaining 4 ounces into 1/2-inch cubes (about 1 cup). Grate 3/4 ounce Parmesan cheese (about 2/3 cup grated on a Microplane or 1/4 cup store-bought).
4. Cook the onion and brown the beef. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the onion and cook until soft and lightly browned, 5 to 6 minutes. Add the garlic and cook until fragrant, 30 seconds to 1 minute. Add 1 pound ground beef, 1 teaspoon kosher salt, 1 teaspoon dried Italian seasoning, 1/2 teaspoon black pepper, and cook until the beef is browned and no longer pink, about 8 minutes. Remove the pan from the heat.

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