Baked Potato Soup Recipe

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DirectionsStep1Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.Step2Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.Step3On medium heat, add chicken broth, milk, potatoes and bring to a boil.Step4Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.Step5Remove from heat. Ladle 1 cup soup into each bowl.Step6Top each serving with 2 tbsp cheese, remaining chives, and baconIngredientsIngredients2 Medium Russet Potatoes (washed and dried)1 small headCauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)1 ½ cupsChicken Broth1 ½ cups1% Reduced-Fat Milkadd Kosher Salt (and freshly cracked black pepper)½ cupLight Sour Cream10 tablespoonsSharp Cheddar Cheese (reduced-fat shredded)6 tablespoonsChives (chopped, divided)3 slicesCenter Cut Bacon (cooked and crumbled, you can use turkey bacon if you prefer)See moreNutritionalNutritional324 Calories17 gTotal Fat56 mgCholesterol27 gCarbohydrate817 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherFully Loaded Baked Potato Soup Recipe Guy Fieri Food …foodnetwork.comThe Ultimate Loaded Baked Potato Soup Recipe - Food.comfood.comFully-Loaded Baked Potato Soup - Allrecipesallrecipes.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comLoaded Baked Potato Soup Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Skinny Slow Cooker Potato Soup

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  • WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WEBSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato

    Rating: 5/5(15)
    Total Time: 30 mins
    Category: Lunch
    Calories: 178 per serving
    1. In a large saucepan, combine the potatoes, onion, celery, broth and pepper.
    2. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. , Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture.
    3. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
    4. Remove from the heat. Stir in cheese until melted.

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    WEBDec 30, 2019 · Dice the potatoes into ½" pieces and set aside. In a large pot add the butter, onions and scallions and saute until the onions start …

    Rating: 4.5/5(2)
    Total Time: 30 mins
    Category: Soup
    Calories: 197 per serving
    1. Wash skins of potatoes, pierce skin by making 3-4 slits with a sharp knife; then place potatoes on a paper towel lined dish in the microwave. Microwave 5-10 minutes (depending on the size of your potatoes). They are done when you can insert the tip of a sharp knife into it with ease.
    2. Allow to cool slightly, then remove the skins. I hold them with a paper towel so I don't burn my hands.
    3. Dice the potatoes into 1/2" pieces and set aside.
    4. In a large pot add the butter, onions and scallions and saute until the onions start to soften.

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    WEBOct 24, 2010 · Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash …

    Rating: 5/5(16)
    Total Time: 4 hrs 10 mins
    Category: Potato
    Calories: 174 per serving
    1. Combine first six ingredients in a slow cooker.
    2. Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
    3. Remove 1 cup of mixture and mash potatoes; return to cooker.
    4. Add Half and Half, cheese, and chives; mix well.

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    WEBOct 23, 2023 · Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the pot and simmer for 15 minutes, or until the potatoes are fork-tender. In a small mixing bowl or measuring cup, …

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    WEBJan 15, 2022 · In a slow cooker, combine potatoes, chicken broth, onion, garlic, salt, and pepper. Cover and cook on low for 5-6 hours or high for 3-4 hours. Add milk and sour cream. About 30 minutes before serving, add …

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    WEBOct 18, 2023 · Add garlic, stir and cook 1 minute. Whisk in flour, garlic powder and onion powder and cook 2 minutes before slowing whisking in 4 cups broth and the half & half. Add in the potatoes, cover and increase …

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    WEBDec 1, 2010 · Slowly whisk milk into the flour--keep stirring until it's blended. Cook over medium heat, stirring frequently, until it starts to thicken (8-10 minutes). Add the mashed potatoes, 3/4 cup cheese, salt, and pepper. …

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    WEB3 days ago · Instructions. Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.*. Carefully halve the potatoes and let cool. Once cool enough to handle, remove the …

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    WEBJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup

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    WEBDec 16, 2016 · Stir in potatoes and add chicken broth; bring to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes. Using a slotted spoon, transfer half the potatoes to a bowl and …

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    WEBFeb 14, 2024 · 3. Cook bacon: Meanwhile in a large pot cook bacon over medium heat until it’s just crisp, remove bacon while leaving rendered fat in pot. Transfer bacon to a paper towel lined plate. 4. Saute aromatics, …

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    WEBFeb 13, 2020 · Bring to a boil, reduce heat and simmer covered for 10 – 15 minutes, or until potatoes are tender. Blend flour in 1/2 cup of milk, then once blended add to remaining milk and mix well. Slowly whisk the flour …

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    WEBOct 18, 2023 · In a large soup pot or Dutch oven, melt the butter over medium-low heat. Add the reserved bacon grease and onions and cook for 2-3 minutes. When the onions are tender, add the garlic to cook for …

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    WEBSep 12, 2020 · Cut the bacon into squares and cook low and slow until crisp. Meanwhile, submerge diced russet potatoes in 1 inch of water. Add salt and boil gently for about 20 minutes or until fork tender. Drain the …

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    WEBMar 8, 2019 · Use a potato masher to smash the potato into the broth. (For a smoother, more uniform soup, you can puree the soup in a blender.) Cube the other potato, leaving the peel on, and add to the soup, along …

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