Hake Loins Baked with Tomato, Kalamata Olive, and Caper Salsa Kalyn's Kitchen. kalamata olives, salt, hake loins, aleppo pepper, pollock, white fish and 16 more.
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Prepare the sauce- mix ginger, garlic, cilantro, soy sauce and cooking wine in bowl. Place fish in a baking dish, top it with the sauce. Add same sauce inside the fish. Cover the dish with foil and bake pompano for 15-20 minutes, depending on the size.
Place pompano fillets in baking dish, lightly coating each fillet with olive oil and adding a sprinkling of sea salt and black pepper. Add a little water to the pan and roast pompano in a 350 degree oven for 15-20 minutes.
Baked pompano is an amazing delicious dish that will impress your guests. Lemon ginger topping adds so much flavor and make this pompano recipe worth being in the best restaurants menu. Ready in less then 30 minutes and made in one dish! Honestly i was amazed how delicious this fish is.
Season both sides and inside of the pompano with dill, salt, and pepper. Slice remaining 1/2 of the lime and arrange slices inside. Drizzle remaining 1 tablespoon olive oil over pompano; rub over both sides. Layer cabbage leaves in the bottom of a large baking dish; place pompano on top.