Baked Pineapple Chicken Recipes

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  • Taste Of Homehttps://www.tasteofhome.com/recipes/baked-pineapple-chickenBaked Pineapple Chicken Recipe: How to Make It - Taste of HomeGinger and crushed pineapple flavor tender juicy chicken in this main dish recipe from Marcille Meyer of Battle Creek, Nebraska. Orange marmalade and lemon juice add just a hint of refreshing citrus tang. "It's simple to put together, … Ginger and crushed pineapple flavor tender juicy chicken in this main dish recipe from Marcille Meyer of Battle Creek, Nebraska. Orange marmalade and lemon juice add just a hint of refreshing citrus tang. "It's simple to put together, low in fat and tasty, too," she says.4.6/5 (5)Total Time: 1 hrCalories: 207 per servingServings: 2DirectionsDirectionsStep1In a large resealable plastic bag, combine the broth, soy sauce and 1/2 teaspoon ginger; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally.Step2Drain pineapple, reserving 1/2 cup juice; set aside 1/4 cup pineapple (refrigerate remaining pineapple and juice for another use). In a saucepan, combine cornstarch and reserved pineapple juice until smooth…Step3Drain and discard marinade. Place chicken in a 9-in. square baking dish coated with cooking spray. Top with pineapple mixture. Bake, uncovered, at 350° for 45-50 minutes or until juices run clearIngredientsIngredients¼ cupChicken Broth3 tablespoonsReduced-Sodium Soy Sauce1 teaspoonGround Ginger (divided)2 Bone-In Chicken Breast Halves (6 ounces each, skin removed)8 ouncesPineapple (unsweetened crushed, undrained)1 teaspoonCornstarch2 teaspoonsOrange Marmalade1 teaspoonLemon JuiceNutritionalNutritional207 Calories3 gTotal Fat68 mgCholesterol18 gCarbohydrate330 mgSodium26 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Baked Pineapple Chicken Recipes Yummlyyummly.comHawaiian Chicken and Pineapple - Damn Deliciousdamndelicious.netEasy Pineapple Chicken - Allrecipesallrecipes.comOven-Baked Pineapple Chicken · i am a food blogiamafoodblog.comHawaiian Pineapple Chicken - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
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  • WebAug 11, 2021 · Strain the canned pineapple over a bowl to reserve juice. In a small mixing bowl, whisk together ½ cup strained pineapple juice, 2 Tbsp soy sauce, 2 Tbsp honey, …

    Rating: 4.1/5(15)
    Calories: 227 per serving
    Category: Main Course

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    WebJul 8, 2013 · Make your pineapple marinade by adding into your mixing bowl 20 ounces of unsweetened pineapple chunks, 2 tablespoons of a sugar free syrup, 2 tablespoons of a …

    Ratings: 1
    Calories: 246 per serving
    Category: Main Course

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    WebFeb 9, 2021 · Preheat oven to 400˚F. Place chicken, broccoli, pepper, onion and pineapple on a large baking sheet. In a small bowl, whisk together …

    Rating: 5/5(1)
    Total Time: 30 mins
    Category: Mains
    Calories: 328 per serving
    1. Preheat oven to 400˚F.
    2. Place chicken, broccoli, pepper, onion and pineapple on a large baking sheet *affiliate link.
    3. In a small bowl, whisk together the teriyaki sauce, pineapple juice and cornstarch until smooth. Pour over the ingredients on the sheet pan and stir (or use clean hands) to evenly coat with sauce.
    4. Bake for 20 – 25 minutes, or until sauce begins to thicken and the vegetables have softened.

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    WebAug 1, 2016 · Instructions. Preheat oven to 325 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray. To make the sauce, whisk together pineapple juice, brown sugar, soy sauce, garlic, ginger and Sriracha in a …

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    WebOct 10, 2022 · Preheat the oven to 400˚F. Toss the chicken, bell pepper, onion, and broccoli with the olive oil and season with the salt and garlic powder. Lay the chicken, vegetables, and pineapple on a large sheet …

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    WebSep 6, 2021 · Sear the chicken for 3-4 minutes on each side until golden brown. STEP THREE: Pour the pineapple sauce over the chicken and bake everything for 20-25 minutes, until the chicken has an internal …

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    WebJun 15, 2014 · In a frying pan, melt butter over medium-high heat. Add mustard, honey, and pineapple chunks; stirring occasionally, cook for 2 minutes, or until bubbly and fragrant. Remove from heat. Spoon …

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    WebSep 26, 2022 · Ginger and crushed pineapple flavor tender juicy chicken in this main dish recipe from Marcille Meyer of Battle Creek, Nebraska. Orange marmalade and lemon …

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    WebOct 23, 2023 · Preheat oven to 350°. In a small saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic salt and ginger. Bring to a boil over medium heat; cook and stir until thickened, about 1 …

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    WebAug 8, 2017 · Whisk together corn starch (2 teaspoons) and 1/4 cup water in a separate small bowl until a smooth slurry is formed. Add the sauce to the skillet with the chicken. Then, stir in the cornstarch slurry. Heat over …

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    WebSTOVE TOP DIRECTIONS: Heat one tablespoon olive oil in a large non-stick skillet over medium high heat. Once very hot, drain chicken from marinade, pat dry and add to skillet. Cook undisturbed for 2-3 minutes, …

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    WebDec 7, 2023 · Making this for dinner is a no-brainer! Batter: Season the chicken with garlic salt, and place the cubed chicken into a bowl or zip lock bag. Add the cornstarch, and toss or shake to coat the chicken well. Pan …

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    WebFeb 1, 2024 · Step 2- Sauté the aromatics: Next, cook the garlic, ginger, and bell pepper in the same pan. Stir in the pineapple chunks, pineapple juice, hoisin sauce, honey, soy sauce, and chicken broth. Step 4- Pour in the …

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    WebFeb 25, 2014 · Dissolve the cornstarch in the water in a small bowl, then whisk into the pineapple honey sauce. Place the pineapple chunks over top of the chicken. Pour the pineapple honey sauce over the chicken, and …

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    WebCut the chicken breast into small size cubes. Heat large skillet over medium heat, add oil and once hot add the chicken, garlic, onion, ginger, salt and pepper and stir fry for 12 minutes or until chicken is cooked through. …

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    WebOct 2, 2023 · Bring sauce to a boil and cook for an additional minute or until the sauce is thick like syrup. Remove from heat. Add bell peppers and pineapple tidbits to the skillet or wok. Stir and cook for another 2-3 …

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