DirectionsStep1In a large resealable plastic bag, combine the broth, soy sauce and 1/2 teaspoon ginger; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally.Step2Drain pineapple, reserving 1/2 cup juice; set aside 1/4 cup pineapple (refrigerate remaining pineapple and juice for another use). In a saucepan, combine cornstarch and reserved pineapple juice until smooth…Step3Drain and discard marinade. Place chicken in a 9-in. square baking dish coated with cooking spray. Top with pineapple mixture. Bake, uncovered, at 350° for 45-50 minutes or until juices run clearIngredientsIngredients¼ cupChicken Broth3 tablespoonsReduced-Sodium Soy Sauce1 teaspoonGround Ginger (divided)2 Bone-In Chicken Breast Halves (6 ounces each, skin removed)8 ouncesPineapple (unsweetened crushed, undrained)1 teaspoonCornstarch2 teaspoonsOrange Marmalade1 teaspoonLemon JuiceNutritionalNutritional207 Calories3 gTotal Fat68 mgCholesterol18 gCarbohydrate330 mgSodium26 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Baked Pineapple Chicken Recipes Yummlyyummly.comHawaiian Chicken and Pineapple - Damn Deliciousdamndelicious.netEasy Pineapple Chicken - Allrecipesallrecipes.comOven-Baked Pineapple Chicken · i am a food blogiamafoodblog.comHawaiian Pineapple Chicken - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Baked Pineapple Chicken
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WEBAug 11, 2021 · Strain the canned pineapple over a bowl to reserve juice. In a small mixing bowl, whisk together ½ cup strained pineapple juice, 2 Tbsp soy sauce, 2 Tbsp honey, …
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WEBOct 10, 2022 · Preheat the oven to 400˚F. Toss the chicken, bell pepper, onion, and broccoli with the olive oil and season with the salt and garlic powder. Lay the chicken, …
WEBFeb 9, 2021 · Preheat oven to 400˚F. Place chicken, broccoli, pepper, onion and pineapple on a large baking sheet. In a small bowl, whisk …
WEBAug 8, 2017 · Whisk together corn starch (2 teaspoons) and 1/4 cup water in a separate small bowl until a smooth slurry is formed. Add the sauce to the skillet with the chicken. Then, stir in the cornstarch slurry. Heat over …
WEBNov 16, 2020 · In a separate bowl, whisk together the hoisin sauce, soy sauce, chicken broth, pineapple juice, ginger and brown sugar until mixed. Add the sauce to the skillet and bring it to a low boil. Reduce the heat to …
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WEBJun 15, 2014 · Instructions. Lightly pound chicken just enough to even it out; do not pound it thin. In a large plastic ziploc bag, combine chicken breasts, pineapple juice, minced garlic, salt, pepper, lemon juice, lemon …
WEBCut your Orange Slices in half. Combine all of your ingredients together aside from the Chicken Breast into a bowl. Mix them together. Add your Chicken Breast and mix into a 1 gallon bag. Remove any air from the …
WEBMay 14, 2019 · Step 1 Preheat oven to 375°. In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Season chicken with salt and pepper. Step 2 In a …
WEBOct 2, 2023 · Bring sauce to a boil and cook for an additional minute or until the sauce is thick like syrup. Remove from heat. Add bell peppers and pineapple tidbits to the skillet or wok. Stir and cook for another 2-3 …
WEBJun 12, 2017 · Instructions. Blend the marinade ingredients together in a blender until smooth. Pour over the chicken (it's OK if the chicken is still frozen) and refrigerate in a …
WEBJun 20, 2017 · Stir and cook for 3 to 5 minutes, until slightly softened. Add the pineapple chunks and pour the sauce right in…. Stir well and simmer for a minute or two, just until the sauce is thickened and the pineapple …
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WEBMay 21, 2020 · This includes the bell peppers, pineapple, onion, and chicken. Heat a 12 inch skillet or stir fry pan, to medium heat and add the oil. Season the chicken with salt and pepper and add it to the skillet. …
WEBFeb 12, 2022 · Crockpot Cooking Method. Combine the soy sauce, pineapple juice, broth, hoisin sauce, brown sugar and in a bowl. Mix until well combined. Next, put the chicken in the slow cooker. Pour the soy …
WEBMar 15, 2020 · Instructions. In a small bowl, mix soy sauce, sugar, vinegar, ketchup, ginger, minced garlic and cornstarch with reserved 1/4 cup pineapple juice. Add oil to skillet. Heat. In large skillet, stir-fry chicken …
WEBCut the chicken breast into small size cubes. Heat large skillet over medium heat, add oil and once hot add the chicken, garlic, onion, ginger, salt and pepper and stir fry for 12 minutes or until chicken is cooked …
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WEBMay 12, 2023 · Make the sauce. In a small bowl, whisk together 8 ounces of pineapple juice, ¼ cup of soy sauce, ¼ cup of hoisin sauce, 2 tablespoons of honey, and 2 teaspoons of cornstarch. Set Aside. Season the …