Baked Penne Sauce Recipe

Baked Penne The Seasoned Mom

WebJul 21, 2020 · Step 3: Layer Casserole in Dish. Assemble the casserole by spreading half of the pasta mixture in the bottom of a large dish. Spread …

Rating: 4.8/5(9)
1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
2. Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes. Drain and return to pot. Stir in marinara sauce and toss to coat.
3. In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine.
4. Layer half of the pasta mixture in the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Spoon the remaining pasta over the ricotta. Sprinkle mozzarella on top.

Preview

See Also:

Show details

Healthy Baked Ziti Organize Yourself Skinny

WebAug 16, 2021 · Place the pasta into a 9 x13 baking dish. Mix ricotta cheese, egg, romano or parmesan cheese, garlic powder, onion powder, Italian …

1. Preheat the oven to 375 degrees.
2. Bring a 5-6 quart pot of salted water to a boil. Add the pasta and cook for 5-6 minutes. The pasta should still have a bite to it after it cooks. This helps keep the pasta from getting mushy.
3. Drain the pasta and rinse. Place the pasta into a 9 x13 baking dish.
4. While the pasta is cooking, use a medium pan to cook the chicken sausage until no longer pink and cooked all the way through, about 7-9 minutes. As the sausage cooks break it into small pieces. When the sausage is cooked place it into the baking dish along with the pasta.

Preview

See Also:

Show details

Baked Ziti with Spinach Skinnytaste

WebDec 5, 2016 · Drain and return to pot. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and …

1. Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
2. In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
3. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with basil, oregano, salt and pepper and cook 5 minutes.
4. Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.

Preview

See Also:

Show details