Baked Pear Dessert Recipes Easy

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WebMar 22, 2021 · You can serve baked pears a variety of different ways including with desserts like brownies or to top breakfast foods like yogurt …

Rating: 5/5(4)
Total Time: 27 minsCategory: DessertCalories: 63 per serving1. Pre-heat oven to 350 degrees F
2. Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
3. Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
4. Bake until soft and tender, about 25-30 minutes.

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WebOct 14, 2014 · Protein:1.5 Carbs:17 Fat:5 Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is …

Ratings: 33Calories: 111 per servingCategory: Breakfast, Brunch, Dessert1. Preheat the oven to 350F.
2. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
3. Using a measuring spoon or melon baller, scoop out the seeds.
4. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.

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WebNov 18, 2020 · Tender Buttery Perfectly sweet Cinnamon-spiked Caramelly & Delicious! This is the perfect dessert for the holidays and beyond! For …

Rating: 4.8/5(17)
Calories: 168 per servingCategory: Dessert1. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish.
2. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more elegant presentation (optional). Place cut-side up in your baking dish.
3. Top evenly with oil, coconut sugar, maple syrup, cinnamon, nutmeg, ginger, apple cider vinegar, and lemon juice.
4. Flip pears cut-side down and bake for 20-30 minutes (uncovered) or until tender (a knife inserted should easily slide out – bake longer as needed for larger / firmer pears). Then carefully remove from oven, flip cut-side up, and bake for an additional 5 minutes to slightly caramelized the tops.

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WebDec 11, 2020 · Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Combine all of the filling ingredients …

Rating: 4.4/5(13)
Total Time: 55 minsCategory: DessertCalories: 308 per serving1. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position.
2. Combine all of the filling ingredients together in a medium mixing bowl. Transfer them into your baking vessel and set aside.
3. In another mixing bowl, combine all of the topping ingredients together except for the coconut oil. Once everything has been mixed thoroughly, add the coconut oil and using your fingers, a pastry cutter or two forks, break it apart into smaller chunks and pieces until it is well incorporated throughout the mixture.It should look like a coarse meal, and you shouldn’t be able to see any dry flour remaining.
4. Cover the filling evenly with the topping. Bake at 350 degrees Fahrenheit for 35-45 minutes or until the top begins to turn brown. If you notice any burning start, carefully place a piece of aluminum foil over the top of the baking dish.

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WebNov 14, 2019 · USA For world diabetes day we’re sharing a low carb pear tart. This low carb pear tart was made to please a kid with type-1 diabetes, not for someone on a diet. We’re not trying to eliminate carbs entirely …

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WebSep 26, 2018 · Transfer the skillet to the oven and bake for 15 minutes. Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes. Remove the pears from the oven and carefully transfer them …

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WebOct 10, 2022 · Instructions. Preheat your oven to 175°C (350°F). Cut the pears in half. 2 pears. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about half a tsp of maple syrup over each …

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WebAug 21, 2021 · Is this cake gluten free? Yes, the only flours used are almond and coconut flour. Is this cake sugar free? Pears have a high sugar count at 27 carbs each. However, one slice of cake is one slice of pear. …

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WebJun 28, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow …

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WebSep 24, 2022 · Place the pears in the prepared baking dish. In a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt. Toss the pieces of butter in with the ingredients and use a pastry blender, two …

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WebOct 4, 2021 · Preheat the oven to 350 degrees. Cut the pears in half lengthwise. Use a small spoon to the core and remove the stem. In a small bowl mix together brown sugar, melted butter, cinnamon, and nutmeg. …

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WebSep 6, 2023 · Preheat oven to 400°F. Arrange pears, cut-sides up, in a 7-by-11-inch baking dish; set aside. Combine brown sugar and cider in a small saucepan; cook over medium-high heat, stirring constantly, until the …

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WebApr 13, 2022 · Step One: Put the peeled, sliced, ripe pears into a deep-dish pie plate or pie dish greased with cooking spray. You can also use a casserole dish if you prefer. Step Two: Blend together the remaining …

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WebJul 12, 2023 · Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place 1 tsp. butter in the center of each; drizzle with lemon juice. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, …

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WebOct 18, 2021 · 1 / 48 Grilled Cranberry Pear Crumble My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this …

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WebJun 19, 2022 · 3. Pear Cobbler. This cobbler is packed with pears, butter, brown sugar, and warm spices – everything you love about fall. Caramelized pears with a cinnamon-, nutmeg-, ginger-, and coriander-spiced topping. …

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WebNov 18, 2021 · Peel the pears. Remove the cores. Leave the stems on. Arrange pears in a baking pan, cut side up. Drizzle with lemon juice and vanilla extract, then sprinkle with sugar, spices, and a pinch of salt, and …

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