DirectionsStep1Preheat the oven to 375°F (190°C).Step2Steaming Fresh Clams: Add the clams to a large pot with 1/2 cup water and a splash of white wine or lemon juice. Cover and steam over medium heat for 7-8 minutes, or until the clams open. Reserve the cooking liqui…Step3Mince the garlic, parsley, and oregano. Measure and mix together the clams, 3 tablespoons of reserved liquid, oil, garlic, herbs, seasonings, breadcrumbs, and parmesan cheese. The mixture should be f…Step4Spoon the mixture to fill each clam shell, pressing it gently into the shell. Set the filled shells on a baking sheet. Bake in the oven for 25-30 minutes, or until heated through and crispy on top.Step5Allow the baked clams to cool slightly, then carefully transfer them to a plate. Sprinkle with lemon juice and serveIngredientsIngredients16 Fresh Littleneck Clams (or two 6.5 oz. cans of clams)1 cupPanko Breadcrumbs (or 3/4 cup regular breadcrumbs)⅓ cupOlive Oil3 clovesGarlic3 tablespoonsParmesan (grated)1 ½ tablespoonsParsley (fresh flat leaf, or 1 teaspoon dried parsley)½ tablespoonFresh Oregano (1/2 teaspoon dried oregano)¼ teaspoonsSalt¼ teaspoonsPepper1 Lemon (sliced, for serving)See moreNutritionalNutritional73 Calories6 gTotal Fat2 mgCholesterol4 gCarbohydrate104 mgSodium1 gProteinFrom cookathomemom.comRecipeDirectionsIngredientsNutritionalExplore furtherClams Oreganata Recipe Giada De Laurentiis Food Networkfoodnetwork.comAuthentic Baked Clams Oreganata - Recipe Hardcore …hardcoreitalians.blogBaked Clams Oreganata Recipe Anne Burrell Food Networkfoodnetwork.comBaked Clams Oreganate Recipe - NYT Cookingcooking.nytimes.comBaked Clams Oreganata - Lidialidiasitaly.comHow to Cook with Canned Clams - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
Baked Clams Oreganata
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WEBDirections. Let the oil and garlic steep in a small bowl for 30 minutes. Preheat the oven to 450 degrees F. Strain the clam juice through cheesecloth or a very fine sieve into a large rimmed baking sheet (like a …
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WEBDec 29, 2023 · Fill a large bowl with about 3 to 4 quarts cold water and whisk about ¼ cup salt into it. Then, carefully immerse the clams in the cold water for about 1-2 hours. …
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WEBApr 12, 2011 · Instructions. Preheat the oven to 350. Combine ½ c of the seasoned bread crumbs with the oregano, garlic powder, dried onion, parsley, salt and pepper. Bring the …
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WEBJul 23, 2017 · Leave the clams on the half shell and refrigerate until ready to use. Place an oven rack 8-inches (20 cm) from the broiler and …
WEBPre-heat the broiler to high and adjust the top rack of the oven. Place the clams on a baking sheet or in a baking pan. To make an optional sauce, simply add 1/4 cup wine, 1/2 cup …
WEBDec 16, 2023 · Step 2. Fill a pot with water to a depth of ¼ inch, bring to a boil, add clams and cover. Steam until they just open, removing them one by one to a bowl as they do, 4 to 7 minutes. Pull off and discard (or …
WEBNov 18, 2020 · Pre-heat the oven to 450 degrees. After you washed and scrubbed the clams, place in a single layer on a Sheet Pan. Place in the oven for only 2-3 minutes. …
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WEB1½ cups bread crumbs; ½ tablespoon minced flat-leaf parsley; 1 small clove garlic, minced; 1 teaspoon dried oregano, or to taste; Salt and fresh-ground black pepper to taste; 4 …
WEBAug 20, 2004 · Step 3. Scrub reserved clam shells inside and out and dry. In a shallow baking pan spread coarse salt about 1/4 inch deep and nestle shells in salt to keep them …
WEBOct 12, 2021 · Set oven rack to the second highest level and turn the broiler to high. In a bowl combine the breadcrumbs, salt, garlic, crushed red pepper flakes, parsley, oregano, lemon juice, 2 tablespoons extra virgin …
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WEBBaked Clams Oreganata With Little Neck Clams, Plain Bread Crumbs, Garlic, Fresh Oregano, Chopped Fresh Parsley, Parmigiano Reggiano, Olive Oil, Black Pepper, Lemon Wedges
WEBJun 4, 2019 · Mix the olive oil in completely. Stir in the chicken stock until the mixture is wet. Split up the breadcrumb mixture between the clams, packing it around the clams to lock …
WEBPreheat the oven to 450 degrees F. Place the clams on a sheet tray and put them in the preheated oven for 2 to 3 minutes or until the clams just begin to open.
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WEBDec 9, 2011 · Step 2. Preheat oven to 475° F. Shuck the clams as described on page 7, reserving the clam juice. Strain the juice through cheesecloth or a very fine sieve into a …
WEBInstructions. Preheat oven to 375°F. Evenly coat 5 1-cup capacity oven-proof ramekins with spray oil. In a large sauté pan over medium-high heat, melt butter. Sauté onions, garlic, …
WEBOct 28, 2023 · Prepping and cooking the clams. Soak the clams in well-salted water to cover for an hour or more. Drain and rinse them well. Place the clams in a pot large enough to hold them with ease. Add a good …