WebOct 30, 2023 · In a bowl, combine the karela slices, oil, jaggery or brown sugar, cumin powder, red chili powder, turmeric, coriander powder, amchur powder, and salt. Toss well until the karela slices are evenly coated with …
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WebJan 18, 2023 · Cook covered for about 3 minutes to soften the onions. Then cook uncovered for 2-3 minutes till the onions are lightly golden. Add all the spices – salt, turmeric …
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WebJan 23, 2001 · Wash the karelas with water. fill the above mixture in each karela. Heat a non sticking frying pan and spray oil. place all the karelas in the pan, cover with a lid and …
WebJul 1, 2021 · Heat oil in a kadai or a frying pan or a skillet. When the oil becomes medium hot then lower the heat and add the stuffed bitter gourds. You can use any neutral flavored oil or mustard oil. Stir and gently mix …
WebJul 7, 2021 · Making karela sabji. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil. Let the oil become hot. Then reduce the heat to a low and add the chopped karela. Mix chopped karela with …
WebDrain the water and wash the boil karela 2-3 times changing water and squeeze the karela. In a frying pan heat the oil over medium high heat. Oil should be moderately hot add cumin seeds as cumin seeds crack add …
WebFeb 28, 2022 · This is how karela looks. 8. Add 1 teaspoon fennel powder, 1 tablespoon coriander powder and 1 teaspoon red chili powder. 9. Mix everything well and saute for a min. Cook covered on a low flame until …
WebMar 11, 2024 · Karela Recipe: Bitter gourd curry, a beloved dish with its sour and spicy flavors, is a staple in South Indian cuisine. coriander powder, garam masala, and salt. …
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WebFeb 24, 2023 · Heat a skillet on medium flame. Add oil, once oil is hot, add the karela peels and seeds. 1 ½ tablespoon Oil. Saute for a few seconds and then add all the spices, salt, sugar, and besan. ½ teaspoon Salt, ¼ …
WebDec 7, 2010 · Preparing the Filling: Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. Add the cumin seeds and asafetida to the oil. After the cumin …
WebPlace the karela in the pressure cooker; add in 2 or 3 tablespoons of water, sprinkle some salt and some turmeric powder. Give it a stir. Cover the cooker and pressure cook until you hear just one whistle. Turn off the …
WebFeb 25, 2021 · 1/2 tsp salt. karela peel. Add the sliced karela and mix everything well. Reduce the heat to low. Cover the pan with a tight-fitting lid and cook until karela is tender (10-12 minutes). Stir a few times while …
WebNov 25, 2020 · add 1 cup coconut, 1 tbsp jaggery, ball sized tamarind, 2 tbsp coriander and ½ tsp salt. blend to smooth paste adding ½ cup water. now prepare the tempering, by …
WebJun 17, 2022 · keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and 1 tsp garam masala. saute until the spices turn aromatic. now add 2 tomato and saute until the tomatoes …
WebSqueeze all the water from the bitter gourd using your hands. Place the karela on a kitchen towel or muslin cloth to dry them completely. For making the onion and karela sabji, heat …