WebInstructions. Preheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the apple, but don't peel it or …
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WebPour apple mixture into your small casserole dish or greased ramekins. Crumble the crisp topping all over the apple mixture. Bake at 350* for 25-30 minutes checking that the apple mixture is bubbling and …
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WebIngredients Apple Filling 3 pounds Honeycrisp apples (about 7 apples), peeled and cut into 1-inch pieces 1 tablespoon grated lemon zest 2 tablespoons lemon juice 2 tablespoons light brown sugar ½ teaspoon …
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WebThis apple crisp is perfect when served with a scoop of keto vanilla ice cream or a dollop of whipped cream. Cover and refrigerate leftovers, either in the original …
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