Baked Hasselback Potatoes Recipe

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WEBMar 30, 2022 · Sprinkle the potatoes with the garlic powder, dried rosemary, and any other seasonings you prefer. Place the baking tray in the oven and bake for 30 minutes. Brush …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Vegan Side Dish Recipes
Calories: 342 per serving

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WEBJan 20, 2020 · Instructions. Heat the oven to 425 degrees. Pat potatoes dry. Cut thin slits (1/8 to 1/4 inch thick) in the potatoes, leaving the …

Rating: 4.8/5(6)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 364 per serving
1. Heat the oven to 425 degrees.
2. Pat potatoes dry.
3. Cut thin slits (1/8 to 1/4 inch thick) in the potatoes, leaving the bottom intact. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. You can cut a thin slice off the bottom to create a flat surface and prevent them from rolling around.
4. Place them on a rimmed baking sheet.

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WEBSep 2, 2018 · Preheat oven to 400°F and line baking tray with parchment paper. Cut slits in each potato, slicing about 3/4 of the way down and spacing about 1/10-inch apart. Set …

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WEBJan 17, 2024 · Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Appetizer, Dinner, Side Dish
Calories: 485 per serving

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WEBSep 9, 2021 · Preheat your oven to 220°C/200°C (fan)/430°F/Gas 7. Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and black pepper. Mix well and set aside. Using a …

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WEBNov 16, 2023 · Ingredients. 6 Yukon Gold potatoes, about 6 ounces each. 4 tablespoons unsalted butter, melted. 3 tablespoons olive oil. 3 tablespoons chopped fresh parsley, plus more for garnish. Flaky sea …

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WEBNov 3, 2014 · Scrub the potatoes and pat them dry. Preheat the oven to 425° F (220° C). Line a baking sheet with parchment paper. Slice a thin layer off the base of the potatoes so they will not roll around. Place a …

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WEBNov 3, 2018 · Place the potato in the middle of the chopsticks. Cut 1/8" to 1/4" slices into the potato. Repeat the process with each potato. Place the potatoes on the baking sheet. Brush half of the butter mixture over the …

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WEBHow to Make Hasselback Potatoes. Step 1: Start by preheating your oven to 425°F.This high heat will ensure a crispy skin on your potatoes. Step 2: Place a potato between …

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WEBJun 17, 2023 · Make the Filling: In the bowl with the potato filling, add the unsalted butter, 3 cloves garlic, nutritional yeast, and chives (or green onions). Mix well to combine. In a blender, add the hot water and the …

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WEBApr 9, 2012 · Preheat the oven to 425 degrees F (220 degrees C). Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the …

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WEBNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down the potato. Place in a oven proof dish. Add the garlic to the melted …

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WEBSep 27, 2022 · Preheat the oven to 425°F and line a sheet pan with foil. In a small bowl, combine the oil, garlic, spices, and salt. Set aside. Line up two chopsticks on either side of a potato. Using a sharp knife, cut ⅛-¼ inch …

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WEBJan 12, 2022 · Season with salt and pepper (again getting some between the slices). Sprinkle parmesan over potatoes and between slices. Return to oven and continue to bake until centers of potatoes are fully tender, …

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WEBDec 4, 2018 · Unwrap each potato and brush everywhere (including the bottom) with half of the olive oil. Bake, unwrapped (you can leave the potatoes in the foil), for an additional 15-25 minutes, until potatoes are …

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WEBSep 19, 2023 · Directions. Preheat oven to 425°F. Line a baking sheet or roasting pan with foil. Make cuts every 1/8 to 1/4 inch in each potato, slicing deeply but not all the way through, to create a fanlike …

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WEBOct 3, 2023 · Set in a parchment paper-lined slow cooker and brush with 1 tsp olive oil. Cook on high for 3 hours, or until potatoes are soft. (I like to wrap a tea towel around the lid to absorb excess moisture let off from …

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