Baked Hasselback Potatoes Recipe

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WebNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down …

Rating: 4.5/5(26)
Total Time: 1 hr
Category: Side
Calories: 193 per serving
1. Preheat oven to 220c or 425f (gas mark 7)
2. Place a potato onto a large wooden spoon and slice thin slits all down the potato. (cutting it on the wooden spoon, will prevent you from slicing all the way through
3. Add the ghee to a bowl with the garlic and mix well.
4. Place the potatoes in an oven proof dish and brush the garlic ghee all over the potatoes and in the slits.

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WebApr 9, 2012 · Preheat the oven to 425 degrees F (220 degrees C). Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Dinner, Side Dish
Calories: 270 per serving
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
3. Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
4. Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.

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WebNov 7, 2020 · Instructions. Preheat the oven to 425 degrees. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base …

Rating: 3.8/5(4)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 376 per serving
1. Preheat the oven to 425 degrees. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.* Salt and pepper the potatoes.
2. In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Place the potatoes in a 9x13 inch backing dish. Brush the garlic herb butter along the tops of the potatoes.
3. Roast the potatoes for 40-60 minutes or until fork tender.

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WebDec 18, 2023 · Instructions. Preheat the oven to 425°F. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. …

Rating: 4.8/5(5)
Total Time: 1 hr 5 mins
Category: Sides
Calories: 319 per serving

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WebJan 17, 2024 · Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the potatoes again …

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WebSep 9, 2021 · Preheat your oven to 220°C/200°C (fan)/430°F/Gas 7. Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and black pepper. Mix well and set aside. Using a …

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WebStep 4: Arrange the potatoes in a single layer in a baking dish. Bake in the preheated oven for about 50-60 minutes, or until the potatoes are golden and crispy. Halfway through, …

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WebJun 10, 2023 · Preheat Oven: Preheat oven to 425°F. Prep: Line a baking sheet with aluminum foil. Wash the potatoes well. Place a potato on a cutting board between two chopsticks or skewers. Slice the potato into ¼ …

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WebJul 27, 2023 · How to Make Hasselback Potatoes. Step 1 – Heat Oven – Preheat the oven to 450 degrees Fahrenheit. Step 2 – Prepare Potatoes – Wash and dry the potatoes. Step 3 – Place potatoes – Place one of the …

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WebOct 25, 2022 · Step 2 In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. Step …

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WebOct 11, 2023 · Shortform recipe: Hasselback slice 2mm thick. Rub/sprinkle with 1 1/2 tsp oil and 1/4 tsp salt. Bake 200°C/400°F (180°C fan) for 30 min. Pour over oil, sprinkle with salt, throw garlic and rosemary on tray. Bake …

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WebNov 10, 2023 · Season with salt and pepper. Place in the oven and bake for about 1 hour or until the outsides are browned and crisp. Remove from the oven and top the potatoes with shredded cheese, then bake for an …

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WebNov 3, 2014 · Scrub the potatoes and pat them dry. Preheat the oven to 425° F (220° C). Line a baking sheet with parchment paper. Slice a thin layer off the base of the potatoes so they will not roll around. Place a …

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WebJan 20, 2020 · Instructions. Heat the oven to 425 degrees. Pat potatoes dry. Cut thin slits (1/8 to 1/4 inch thick) in the potatoes, leaving the bottom intact. Cut parallel slits into each potato, stopping just before you cut through so …

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WebIn a bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper. On a chopping board, place two chopsticks with enough room for a potato between them. Place a potato half cut side down between the …

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WebJan 12, 2022 · Season with salt and pepper (again getting some between the slices). Sprinkle parmesan over potatoes and between slices. Return to oven and continue to bake until centers of potatoes are fully tender, …

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WebJun 17, 2023 · 2. In a small bowl, stir together the melted butter, oil, and garlic. Reserve two tablespoons of this butter mixture. 3. Place the sliced potatoes on the baking sheet. Brush the mixture over the potatoes, …

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