Baked Ham Recipes Gluten Free

Glazed Baked Ham (Paleo, Gluten Free) Chelsea Joy Eats

WebDec 16, 2020 · Wrap the aluminum foil up around the sides of the ham. In a medium-sized bowl, mix the coconut sugar, orange juice, butter or ghee, …

1. Two hours prior to starting, take the ham out of the refrigerator and let it come to room temperature. (Highly recommended! But if you forget this step, you may have to cook the ham for 20 minutes or so longer.)
2. When ready to cook, preheat the oven to 325 degrees F.
3. Line a rimmed baking sheet with aluminum foil. Place the ham flat side down on the aluminum foil. Using a sharp knife, score 1-inch deep diagonal slices across the top of the ham, working around the bone. Repeat going the other direction, creating diamonds in the top of the ham. Wrap the aluminum foil up around the sides of the ham.
4. In a medium-sized bowl, mix the coconut sugar, orange juice, butter or ghee, mustard, coriander, cinnamon, allspice, clove, cayenne, and salt. Pour about half of the mixture over the ham, using a brush to make sure the glaze touches every side.

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Honey Baked Ham Skinnytaste

WebMar 20, 2024 · In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 …

1. Preheat oven to 275°.
2. Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.
3. Bake ham in oven at 275° 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
4. In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze.

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