Baked Haddock Recipe Gluten Free

Listing Results Baked Haddock Recipe Gluten Free

WEBJul 8, 2012 · Instructions. Lightly grease a 9 x 13 baking dish. Lay the fish, skin side down, in the pan. Lightly season with salt and pepper. Evenly …

Rating: 5/5(1)
Category: Dinner
Cuisine: Seafood
Calories: 67 per serving
1. Lightly grease a 9 x 13 baking dish. Lay the fish, skin side down, in the pan. Lightly season with salt and pepper. Evenly spread crumbled crackers over the top and then pour the melted butter over everything.
2. Cook in a preheated 375 degree oven for about 30 minutes. The fish will be nice and flaky and the top should be crispy. Serve with your favorite steamed veggies. Enjoy!

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WEBFeb 8, 2022 · Instructions. Preheat the oven to 200C/400F. Prepare a 9 x 13-inch baking dish and set aside. Pat dry the haddock filets and season with salt and pepper. Add the …

Ratings: 455
Category: Main Course
Cuisine: American
Total Time: 16 mins

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WEBSep 2, 2015 · Instructions. Preheat oven to 400F. Cut fish into 6-8 pieces. In a medium bowl, mix oil, garlic, salt, pepper, thyme and lemon zest. …

Rating: 4.9/5(40)
Total Time: 55 mins
Category: Main
Calories: 208 per serving
1. Preheat oven to 400F
2. Cut fish into 6-8 pieces. In a medium bowl, mix oil, garlic, salt, pepper, thyme and lemon zest. Toss with fish, set aside.
3. In a lightly oiled baking dish, place onion slices on the bottom. Scatter sliced fennel over top. Drizzle with 1 teaspoon olive oil, lemon juice from ½ a lemon, and sprinkle with a generous 3 finger pinch of salt and pepper.Top with tomatoes.
4. Place in the oven for 30-35 minutes, giving a good shake, halfway through. Place the white fish overtop, nestling among the tomatoes. Drizzle any left over marinade over the fish and tomatoes. Place back in the oven and cook 7-8 minutes or until fish cooks to desired done-ness.

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WEBMay 7, 2023 · Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and …

Reviews: 44
Calories: 390 per serving
Category: Main Dishes

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WEBSep 3, 2020 · Pulse the crackers in an electric chopper or place them in a bag and pound into crumbs. Spread the crumbs evenly over the fish. Cut the butter into small pieces …

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WEBOct 24, 2022 · Spray a baking dish with nonstick spray. Pat haddock dry. Season on both sides with sea salt and pepper. Place in baking dish. In a bowl, combine cracker crumbs and melted butter. Sprinkle cracker …

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WEBApr 21, 2023 · Instructions. Preheat the oven to 400°F or 204°C. Prepare the breading station with 3 shallow bowls or plates. First with the gluten free flour, second with the beaten eggs and third with half the almond / …

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WEBSep 6, 2023 · Preheat the oven to 400 degrees F. Make sure the haddock is defrosted if frozen, and if fresh, make sure to pay dry the fish. Mix the wet ingredients coating all together in a shallow dish. Repeat the same with …

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WEBMay 26, 2023 · Instructions. Preheat the oven to 425°F. Pat dry the fish, season with salt, pepper and oregano, drizzle with some olive oil on all sides, add a couple of fresh thyme …

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WEBInstructions. Preheat the oven to 400 degrees and place the haddock on a parchment lined baking sheet. Combine the cracker crumbs and melted butter. Dump the mixture on top of the haddock and gently press the …

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WEBJan 13, 2021 · Preheat oven to 350°F. Grease two individual-sized au gratin dishes (or a small shallow baking dish just large enough to arrange the fillets in a single layer). Sprinkle fish fillets with garlic salt and pepper. …

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WEBMar 21, 2019 · Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of …

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WEBDec 18, 2020 · Instructions. Preheat the oven to 375°F. Pat the fish dry with paper towels. Place the fish in a baking dish in a single layer. Note: I use an 11×7 or a 13×9-inch dish, depending on the size of the fillets; I like to …

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WEBMar 31, 2023 · Mix the topping ingredients. In a medium bowl, stir together the almonds, melted butter, lemon juice and zest, garlic, onion powder, salt, pepper, and parsley. Top the fish. Place the haddock on a baking …

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WEBMar 26, 2019 · Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet. …

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WEBJul 22, 2020 · Arrange haddock in 2 inch deep dish and pour marinade over fish, turning fillets to ensure they are well soaked. Cover dish and refrigerate. Allow to marinade for 1 hour, longer for fuller flavor. Preheat …

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WEBDec 26, 2019 · Preheat oven to 425°F. Line a 13x9 baking dish or sheet pan with foil or parchment paper. Set aside. Put the breadcumbs and paprika into a shallow bowl or plate. Pat dry the haddock fillets with …

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