Baked Haddock Almondine Recipe

Listing Results Baked Haddock Almondine Recipe

WEBMar 31, 2023 · Mix the topping ingredients. In a medium bowl, stir together the almonds, melted butter, lemon juice and zest, garlic, onion powder, salt, pepper, and parsley. Top the fish. Place the haddock on a baking sheet. Top each fillet with 1/4 of the crumb mixture, pressing it on top of the fillet to make sure it sticks.

Rating: 5/5(6)
Calories: 491 per serving
Category: Main Course

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WEBJun 9, 2020 · In a small bowl, combine the crumbs, almonds, salt and butter. Add additional butter, if necessary, to make the mixture hold together. Place the flour in a separate shallow bowl and coat the fish

Estimated Reading Time: 40 secs

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WEBMar 22, 2022 · Melt the butter and stir in the hot sauce. Drizzle a bit of melted butter over the cracker crumbs in the bottom of the pan, and then …

Reviews: 5
Estimated Reading Time: 2 mins

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WEBMar 21, 2019 · Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of …

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WEBMay 7, 2023 · Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and Italian seasoning in a small bowl. …

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WEBPreheat the oven to 375 degrees F. In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined. Add the parsley and toss it in . . . Then stir in 1/2

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WEBApr 12, 2021 · Step by step directions. Place a baking dish in a preheated 450° oven along with 2 tablespoons olive oil and 2 tablespoons butter. Allow butter to melt and remove from oven. Add breaded fish fillets to …

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WEBApr 2, 2023 · Preheat the oven to 450 F. Spray a baking dish large enough to hold the fish in a single layer with nonstick spray. In a small bowl, combine the breadcrumbs with the melted butter, Parmesan (if using), …

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WEBFeb 8, 2022 · Instructions. Preheat the oven to 200C/400F. Prepare a 9 x 13-inch baking dish and set aside. Pat dry the haddock filets and season with salt and pepper. Add the tomatoes, lemon, garlic, and thyme to a …

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WEBStep 1. Heat oven to 450 degrees. Place fish on a rimmed sheet pan and season fillets lightly with salt and black pepper on both sides. Cut 1 tablespoon butter into small pieces and scatter on top of the fish. Roast …

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WEBDirections: Preheat oven to 350°F. In small bowl, combine crumbs, almonds and butter; mix well. If necessary, add additional melted butter, mixing well, just until crumbs hold together.

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WEBPreheat oven to 350. In a small bowl combine crumbs, almonds, butter and salt. Mix well. If necessary, add extra butter to hold crumbs together. Coat fish with flour, shaking off excess. Place fillets in a baking pan large …

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WEBFeb 1, 2023 · Directions. Preheat oven to 500 degrees F (260 degrees C). In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to …

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WEBSep 18, 2023 · Preheat oven to 425F/220C. Spray baking dish with non-stick spray. Melt butter over low heat. In a flat bowl big enough to hold the fish, mix almond flour or almond meal, Parmesan, garlic powder, lemon …

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WEBBeat milk and eggs together in a bowl. Dip fish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. Shake off excess breading. Put breaded fish on the foil-covered cookie sheet, without overlapping. Cover and chill in refrigerator for 30 minutes or more to let the breading set.

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WEBApr 22, 2024 · Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Combine lemon zest, almonds, dill, 1 tablespoon oil, 1/2 teaspoon salt and pepper in a small bowl. Place fish on the prepared …

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WEBFeb 13, 2024 · Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.

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