Baked Greek Fish Recipes

Fish Plaki (Oven Baked Fish) Heart Healthy Greek

WEBOct 21, 2018 · Continue to cook for 5 minutes. In an oven safe dish, add 5 tbsp olive oil, place fish fillet on top of olive oil. Sprinkle fish with …

1. In a sauté pan, add 4 tablespoons olive oil, add onions and sauté over medium heat until soften.
2. Add the garlic, diced tomatoes and wine. Continue to cook for 5 minutes.
3. In an oven safe dish, add 5 tbsp olive oil, place fish fillet on top of olive oil. Sprinkle fish with pepper.
4. Place tomato slices on filets and top with oregano. Pour the onion/tomato mixture on top of the fish and bake in a preheated 350 degree oven for 40 minutes or until fish flakes easily with a fork.

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Easy Greek Oven Baked Fish (Psari Plaki) Scrummy Lane

WEBJul 29, 2022 · Meanwhile, preheat the oven to 190C/355F. Lay the fish in a medium-sized baking dish in a single layer. 1 pound fish fillets. When …

1. Cook the onions in a big drizzle of olive oil for about 10 minutes or until soft, sweet and starting to colour.
2. Add the garlic and cook for another minute or two.
3. Add the rest of the sauce ingredients (everything except the fish and fresh basil or parsley). Bring to the boil, then lower the heat and simmer for about 15 minutes or until the sauce has reduced and thickened slightly. Stir in the basil/parsley.
4. Meanwhile, preheat the oven to 190C / 355F. Lay the fish in a medium baking dish in a single layer.

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Eleni's Psari Plaki (Baked Fish) Cook Like A Greek

WEBApr 25, 2021 · Continue to cook over medium heat for 2-3 minutes. To the vegetable mixture, add the crushed tomatoes, salt, pepper, white wine …

1. Prepare and measure all ingredients for the Plaki: Two tablespoons of extra virgin olive oil, one medium finely chopped yellow onion, two chopped scallions, two cloves of garlic finely minced, two large carrots, peeled and thinly sliced, two stalks of celery thinly sliced, one cup of canned crushed tomatoes, one-half cup coarsely chopped Italian parsley, one teaspoon sea salt, one teaspoon crushed black pepper, 3/4 cup of white wine.
2. Heat 2 tablespoons extra virgin olive oil over medium heat in a large sauté pan. Add, finely chopped yellow onion, chopped scallion and finely minced fresh garlic to the pan and mix well to coat onion, scallion and garlic with olive oil. Cook over medium heat until onion begin to appear translucent, about 3-4 minutes.
3. Add finely sliced carrots and celery to the onion, scallion, garlic and stir to blend all the ingredients together. Continue to cook over medium heat for 2-3 minutes.
4. To the vegetable mixture, add the crushed tomatoes, salt, pepper, white wine and coarsely chopped parsley. Stir to blend all the ingredients together. Bring to a slow simmer over medium heat. Reduce heat to low, cover and allow to simmer for 20-25 minutes. Note the the thinner your vegetables are sliced, the faster they will cook. Turn oven on to 350°F.

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Simple Greek Style Baked Fish • The View from Great …

WEBJun 6, 2014 · Instructions. Set oven to 425F. Peel and thinly slice the onion. Lay it out on the bottom of a baking dish. Thinly slice the lemon and lay …

Rating: 3.5/5(47)
1. Set oven to 425F
2. Peel and thinly slice the onion. Lay it out on the bottom of a baking dish.
3. Thinly slice the lemon and lay out the slices on top of the onion. Put the halibut on top of the lemon. Season the fish with a little smoked paprika and red pepper flakes, if using.
4. Scatter the tomatoes and olives around the fish. If any of the tomatoes are on the large side, cut them in half.

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