Baked Glazed Carrots Recipe

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Frequently Asked Questions

How to perfectly roast and glaze heirloom carrots?

Method

1. Trim and wash the carrots, leaving a little of the green tops on so they look pretty.
2. Melt the butter and the dripping, if you’ve got it, in a large frying pan over a medium heat. ...
3. Sprinkle in the thyme sprigs (they’ll crackle a bit), squeeze in the clementine juice and add the honey, bay and a splash of water.

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How to make easy brown sugar glazed carrots?

Steps

1. Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. ...
2. While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and ...
3. Drain carrots. Stir carrots into brown sugar mixture. ...

How long do you cook carrots in the oven?

Instructions

• Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
• Toss carrots with oil and seasoning.
• Pour onto prepared baking sheet. Arrange carrots in a single layer.
• Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. ...
• Serve warm, garnished with parsley if desired.

How to make cooked carrots in oven?

Instructions

• Preheat oven to 400 F.
• Peel and slice the carrots into similar size. About 1 ½ inch in length.
• Place in a shallow bowl and pour over the melted butter, oil and brown sugar. Mix to coat well.
• Bake in a pre-heated 400 F oven for 15 minutes, then toss the carrots. ...
• Remove and allow to cool for a couple of minutes, then transfer onto a serving dish. ...