Baked Fish With Lemon Recipe

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Place fish on the prepared baking sheet and bake for 16-20 minutes or until fish easily flakes with a fork. Sprinkle with freshly chopped parsley to garnish and serve with …

Cuisine: AmericanTotal Time: 5 minsCategory: SeafoodCalories: 215 per serving

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Arrange the cod fillets in a baking dish, then brush lemon butter mixture over both sides. Season with garlic powder, sea salt, and pepper on …

Rating: 4.9/5(38)
Calories: 145 per servingCategory: Main Course

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Thinly slice the zested lemon and place the slices in the bottom of a baking dish. If there are extras, save them for the top of the fish. 1 lemon

Rating: 4.8/5(146)
Calories: 275 per servingCategory: Seafood1. Preheat your oven to 425 degrees Fahrenheit.
2. Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter.
3. Thinly slice the zested lemon and place the slices in the bottom of a baking dish. If there are extras, save them for the top of the fish.
4. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. Spoon or brush the garlic butter over the fish.

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Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a dinner plate and …

Ratings: 328Calories: 303 per servingCategory: Main Course1. Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a dinner plate and add the garlic powder and paprika.
2. Wash the lemon and pat it dry. Cut it in half and make zest from one of the halves by using a zester or grater to shave off the yellow part of the skin, adding it to the cheese mixture.
3. Rinse the parsley and pat it dry. Cut it with scissors or chop it before adding it to the cheese mixture. Toss the cheese mixture with a fork to blend it.
4. Rinse the fish in cold water and rub your thumbs along the surface to see if there are any bones to remove. Pat the fish dry with paper towels.

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Make the lemon butter: Add butter, garlic and a few tablespoons of lemon juice to a saucepan and bring to a simmer. Cook for 2-3 minutes until the sauce is fragrant then set aside. Bake the fish: Line a sheet pan or baking …

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Instructions. Preheat the oven to 400°F, and pat cod fillets with a paper towel until dry. Place the cod fillets in a baking dish and season with salt and pepper. Drizzle the olive oil on top, along with the lemon juice. Add the …

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lemon juice butter dried minced onion and parsley dill weed, paprika and salt garlic powder Instructions: Gather your ingredients. Put fish in greased baking dish, add butter and squeeze lemon juice over all. Add …

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Line a baking pan with parchment paper or foil. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and pepper. Bake for 25 minutes or until fish

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Instructions. Preheat the oven to 425° F and grease a baking rack on a sheet pan, or grease a sheet pan if not using the baking rack. Gently press the tilapia filets between two …

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Sardines – 3.5 oz. has 208 calories, 11.5 grams of fat, 0 carbs. Anchovies – a 3 oz. serving has 111 calories, 4 grams of fat, 17 grams of protein, and 0 carbs. Mackerel – a 3 oz. …

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Rub a little olive oil, salt and pepper on the salmon filets and bake in a 425 degree F oven. They should be done in about 6-9 minutes depending on how thick they are. While the …

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Lemon, for serving Instructions Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and …

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Dip and soak each piece of fish in the wine mixture, and place on a baking sheet. Add salt and pepper to taste to both sides of the fish. Top the fish with the pork rind crumb …

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Preheat your oven to 200C/390F. Cut 4x 10in square of aluminum foil. Line each with a small square of parchment paper. Pat each fish fillet dry with a paper towel. Place the …

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Instructions. In a bowl, combine the eggs, lemon zest, lemon juice, bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to make …

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